Qingtuan(青团): Traditional Chinese Mugwort Dumplings

sassychopsticks.com

Qingtuan is a traditional Chinese snack made from sticky rice four, rice flour, mugwort, different fillings, and a few other ingredients.

submitted by Sassy Chopsticks

• chinese snacks
• qingtuan
• rice balls
• rice dumplings
• sticky rice balls

Moche

foxyfolksy.com

This authentic Moche Kapampangan recipe is a sticky rice delicacy with sweet red bean paste filling. It is baked in rich and creamy sweetened coconut milk.

submitted by Bebs of Foxy Folksy

• kapampangan rice balls
• moche kapampangan
• mochi
• rice balls
• sticky rice delicacy

Tsunamayo Onigirazu (onigiri)

naokoannutritionist.com

This is a new type of rice ball. Its appeal is that you can put lots of ingredients in it, and when you cut it, the cross section looks beautiful.

submitted by NAOKOAN

• onigiri
• rice balls
• rice recipes
• tsunamayo

Grace Young’s Scallion Pancakes

cooklikeamaster.com

These delicious savory pancakes are perfect as a snack or a complement to dinner. They are reminiscent of Native American fry bread and are straightforward to make.

submitted by Cook Like a Master

• chinese pancakes
• chinese snacks
• fry bread
• grace young
• scallion pancakes

Onigirazu, A New Version Of Rice Balls

naokoannutritionist.com

A regular onigiri is made by holding the rice in your hand. Onigirazu means not holding the rice with your hands. You will be captivated by the flavor of the pork and the fragrant aroma of miso.

submitted by NAOKOAN

• japanese
• miso
• onigiri
• pork tenderoin
• rice balls
• washoku

Jumeok-bap: Korean Seaweed Rice Balls

o-yummy.com

Jumeok-bap is a sort of Korean cooked rice balls that can be eaten as a snack, a light meal, or an accompaniment to spicy foods. Jumeok-bap is simple, quick, and easy to make.

submitted by oyummy

• bap
• korean side dish
• korean street snack
• korean style
• rice balls
• rice recipes
• sides dishes