Quick Pinto Bean Spread: No Processor Needed

onecreativecook.com

Spread the love with this easy pinto bean spread. It’s a flavor-packed treat, perfect for dipping or spreading on sandwiches, tacos, and more!

submitted by One Creative Cook

• bean dip recipe
• mexican recipes
• pinto beans recipe
• vegan recipes

Jackfruit Tikka Masala

serenetrail.com

Marinated jackfruit is charred to perfection then smothered in a rich and creamy tomato-based sauce in this Tikka Masala!

submitted by serenetrail

• curry spice
• dairy free recipe
• jackfruit
• plant based recipes
• tikka masala
• vegan recipes

Stewed Chayote In White Wine

mexicanfoodjournal.com

Chayote, white onion, and raisins stewed in white wine and garnished with pumpkin seeds or pine nuts. A delicious vegan Mexican recipe.

submitted by mexfoodjournal

• chayote recipes
• mexican food
• mexican recipes
• vegan recipe
• vegetarian recipe

Mexican Lentil Soup

mexicanfoodjournal.com

Lentil soup is enjoyed throughout Mexico. Enjoy our hearty version prepared with sautéed onions, carrots, tomatoes, and bacon.

submitted by mexfoodjournal

• lentil soup recipe
• lentils
• mexican food
• mexican food cooking
• mexican recipes
• mexican soup

Stuffed Capsicum (bell Peppers)

rustictadka.com

This is a popular Indian dish made with stuffing capsicum (bell peppers) with a flavourful spiced mixture. It's vegan, gluten-free, beginner-friendly & delicious side dish to accompany meals.

submitted by Rustic Tadka

• appetizers & snacks
• appetizers recipes
• bell peppers
• capsicum
• easy dinner recipes
• easy lunch recipes
• indian recipes
• side dish recipes
• snacks recipes
• vegan recipes
• vegetarian recipes

Machaca Con Huevo

mexicanfoodjournal.com

Huevo con machaca is a quick, hearty Mexican breakfast made with dried beef, eggs, tomatoes, onion, garlic and cilantro. Top with chile Serrano and serve with warm tortillas.

submitted by mexfoodjournal

• breakfast
• driedbeef
• mexican food
• mexican recipes