Recipes for Plant Based Recipes

Lentil & Beetroot Burger
littlenomadsrecipes.com
This vibrant Lentil & Beetroot Burger is a must-try! Packed with protein-rich lentils, chickpeas, and smoky Spanish paprika, it’s baked for a perfect texture and topped with a zesty citrus-dill mayo!
submitted by LittleNomadsRecipes

Strawberry Chia Seed Pudding
threelittlechickpeas.com
Easy strawberry chia seed pudding made with fresh or frozen strawberries and a pinch of ground cinnamon.
submitted by threelittlechickpeas

Vegan Black Bean Burrito Bowl with Brown Rice
threelittlechickpeas.com
This is an easy vegan black bean burrito bowl with zesty black beans, salsa-flavored brown rice, creamy avocado, and your favorite salsa.
submitted by threelittlechickpeas

Lemon Blueberry Chia Pudding
threelittlechickpeas.com
Lemon blueberry chia pudding is sweet, creamy, and easy to make for a healthy breakfast.
submitted by threelittlechickpeas

Vegan Salisbury Steak
serenetrail.com
Vegan Salisbury Steaks - Juicy plant-based steaks are seared and then simmered in the most flavorful onion and mushroom gravy.
submitted by serenetrail

Mediterranean Inspired Power Bowl
threelittlechickpeas.com
These easy Mediterranean-inspired power bowls are packed with chickpeas, rice, hummus, black olives, balsamic glaze, balsamic pickled onions, and veggies for a filling dinner or healthy lunch.
submitted by threelittlechickpeas

Vegan Stuffed Pepper Soup
serenetrail.com
This vegan stuffed pepper soup has hearty veggies and vegan meat along with tons of tomato and herb flavors!
submitted by serenetrail

Truffle Cashew Cheese Dip
foodstories.shop
Indulge in creamy Truffle Cashew Cheese Dip, a vegan delight with rich truffle aroma and smooth cashew base—perfect for pairing with crackers, veggies, or spreading on toast!
submitted by foodstoriesindia123

Spiced Chickpea Couscous Bowl
threelittlechickpeas.com
This spiced chickpea couscous bowl is quick and easy to make. The chickpeas are stewed in fire-roasted tomatoes with ground cumin, smoked paprika, and garam masala.
submitted by threelittlechickpeas

Balsamic Pickled Onions
threelittlechickpeas.com
These balsamic pickled red onions combine balsamic vinegar, white vinegar, sugar, and salt to give the red onions a sweet tangy flavor.
submitted by threelittlechickpeas

Vegan Skillet Cornbread
inspiredepicurean.com
This vegan cornbread recipe combines plant-based buttermilk, yellow cornmeal, and whipped aquafaba for a tender, flavorful bread. Baking in a cast iron skillet enhances its rustic appeal!
submitted by inspiredepicurean

Cast Iron Apple Cinnamon Cake
inspiredepicurean.com
Vegan spiced dessert made with fresh apples, cinnamon, and a tender cake base, baked in a skillet for a deliciously rustic treat. Top with vegan ice cream and a sprinkle of ground cinnamon!
submitted by inspiredepicurean

Vegetable Orzo Soup
threelittlechickpeas.com
Vegetable orzo soup is a comforting dish packed with veggies, chickpeas, and orzo. The tomato based soup is delicious, easy, and ready in under an hour.
submitted by threelittlechickpeas

Easy Vegan Green Curry with Tofu and Vegetables
theessentialvegan.com
Bring home all the flavor of your favorite takeout with this mouthwatering easy vegan green curry with tofu and vegetables.
submitted by theessentialvegan

Vegan Pumpkin Risotto
serenetrail.com
Creamy, rich, and savory Vegan Pumpkin Risotto makes for the best fall dish!
submitted by serenetrail

Vegan Sushi Bake
serenetrail.com
This Vegan Sushi Bake is so filling and delicious! Shredded tofu is stirred into a dynamite cream cheese mixture then baked over nori flakes and the most flavorful sushi rice.
submitted by serenetrail

Roasted Cauliflower Bowls
freshapron.com
Roasted Cauliflower Bowls with chickpeas, quinoa, and sautéed spinach are perfect for meal prep, lunch, or dinner. Cauliflower and chickpeas are perfectly spiced for an excellent grain bowl topping.
submitted by Fresh Apron