Recipes for Plant Based Recipes
Mediterranean Inspired Power Bowl
threelittlechickpeas.com
These easy Mediterranean-inspired power bowls are packed with chickpeas, rice, hummus, black olives, balsamic glaze, balsamic pickled onions, and veggies for a filling dinner or healthy lunch.
submitted by threelittlechickpeas
Vegan Stuffed Pepper Soup
serenetrail.com
This vegan stuffed pepper soup has hearty veggies and vegan meat along with tons of tomato and herb flavors!
submitted by serenetrail
Truffle Cashew Cheese Dip
foodstories.shop
Indulge in creamy Truffle Cashew Cheese Dip, a vegan delight with rich truffle aroma and smooth cashew base—perfect for pairing with crackers, veggies, or spreading on toast!
submitted by foodstoriesindia123
Spiced Chickpea Couscous Bowl
threelittlechickpeas.com
This spiced chickpea couscous bowl is quick and easy to make. The chickpeas are stewed in fire-roasted tomatoes with ground cumin, smoked paprika, and garam masala.
submitted by threelittlechickpeas
Balsamic Pickled Onions
threelittlechickpeas.com
These balsamic pickled red onions combine balsamic vinegar, white vinegar, sugar, and salt to give the red onions a sweet tangy flavor.
submitted by threelittlechickpeas
Vegan Skillet Cornbread
inspiredepicurean.com
This vegan cornbread recipe combines plant-based buttermilk, yellow cornmeal, and whipped aquafaba for a tender, flavorful bread. Baking in a cast iron skillet enhances its rustic appeal!
submitted by inspiredepicurean
Cast Iron Apple Cinnamon Cake
inspiredepicurean.com
Vegan spiced dessert made with fresh apples, cinnamon, and a tender cake base, baked in a skillet for a deliciously rustic treat. Top with vegan ice cream and a sprinkle of ground cinnamon!
submitted by inspiredepicurean
Vegetable Orzo Soup
threelittlechickpeas.com
Vegetable orzo soup is a comforting dish packed with veggies, chickpeas, and orzo. The tomato based soup is delicious, easy, and ready in under an hour.
submitted by threelittlechickpeas
Easy Vegan Green Curry with Tofu and Vegetables
theessentialvegan.com
Bring home all the flavor of your favorite takeout with this mouthwatering easy vegan green curry with tofu and vegetables.
submitted by theessentialvegan
Vegan Pumpkin Risotto
serenetrail.com
Creamy, rich, and savory Vegan Pumpkin Risotto makes for the best fall dish!
submitted by serenetrail
Vegan Sushi Bake
serenetrail.com
This Vegan Sushi Bake is so filling and delicious! Shredded tofu is stirred into a dynamite cream cheese mixture then baked over nori flakes and the most flavorful sushi rice.
submitted by serenetrail
Roasted Cauliflower Bowls
freshapron.com
Roasted Cauliflower Bowls with chickpeas, quinoa, and sautéed spinach are perfect for meal prep, lunch, or dinner. Cauliflower and chickpeas are perfectly spiced for an excellent grain bowl topping.
submitted by Fresh Apron
Black Bean Burrito Bowl with Chipotle Dressing
threelittlechickpeas.com
This black bean burrito bowl combines saucy black beans, rice, tofu ground meat, and fresh veggies. Then top the vegan rice bowl with a drizzle of spicy smoky vegan chipotle dressing.
submitted by threelittlechickpeas
Baked Vegan Tofu Nuggets (oil-free)
threelittlechickpeas.com
These oil-free baked vegan tofu nuggets are easy to make using a combination of nutritional yeast, cornstarch, and tamari for savory little nuggets.
submitted by threelittlechickpeas
Creamy Vegan Mushroom Spinach Pasta
thehungrycarrot.com
This creamy vegan mushroom spinach pasta screams comfort food. Earthy mushrooms and fresh spinach are nested in a pile of pasta and covered in a cheesy creamy vegan alfredo sauce.
submitted by thehungrycarrot
Vegan Black Beans
threelittlechickpeas.com
This hearty vegan black bean recipe uses onions, jalapeño, garlic, tomatoes, and spices for a delicious plant-based side or main dish.
submitted by threelittlechickpeas
Vegan Chili with Tofu (slow Cooker)
threelittlechickpeas.com
The slow cooker vegan chili is made with crumbled tofu meat, kidney beans, pinto beans, crushed tomatoes, and a variety of spices for a flavorful plant-based meal.
submitted by threelittlechickpeas
