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Mushroom Bourguignon
smittenkitchen.com
When it is as cruelly cold out as it has been this week, beef bourguignon is one of my favorite things.
submitted by Cook A Thing
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Mussel Fritters
atastykitchen.com
Simple yet delicious mussel fritters. Perfect as an appetizer or a great way to feed a crowd. Enjoy with our horseradish mayo and a wedge of lemon.
submitted by A Tasty Kitchen
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Japanese Meat and Potato Stew
naokoannutritionist.com
Nikujaga, Japanese national food. Most people use a regular pot, but I use a pressure cooker. Even cheap beef can be tenderized and it can be cooked in no time at all.ꕤ…˖*
submitted by NAOKOAN