Restaurant Style Salsa

amandascookin.com

This easy and quick 10-minute restaurant style salsa uses canned tomatoes, green onions, garlic, cilantro, and extra seasonings for depth.

submitted by amandaformaro

• appetizer
• cinco de mayo
• dips
• spreads
• summer

Crêpe Rolls with Egg and Cheese Filling

mecooks.com

Carrot crêpe rolls with egg and cheese filling.

submitted by MeCooks

• appetizer
• carrot
• carrot crêpe rolls
• cheddar cheese
• crêpe rolls
• crêpes
• crêpes with egg and cheese
• egg and cheese filling

Loaded Chips with Blue Cheese and Bacon

saporitokitchen.com

These loaded chips are the best shareable appetizer. Kettle chips are layered with creamy blue cheese, crispy bacon pieces, and baked in the oven. Topped with scallions and drizzled with hot sauce!

submitted by SaporitoKitchen

• appetizer
• bacon
• blue cheese
• cast iron
• gluten free
• hot sauce
• kettle chips
• loaded chips
• scallions

Chicken Livers with Caramelized Onions and Jammy Peppers

savorysuitcase.com

Transport your guests to Spain with this deliciously savory spin on “Higadillos Salteados” that will transform you into a liver lover.

submitted by Savory Suitcase

• appetizer
• chicken recipes
• hors d'oeuvre
• liver
• spanish
• tapas

Slow Cooker Pinto Beans

amandascookin.com

These hearty and tender crockpot pinto beans are cooked low and slow with liquid smoke, turkey tails, soy sauce, and spices which pack in loads of flavor.

submitted by amandaformaro

• beans
• chicken
• cinco de mayo
• poultry
• side
• vegetables

Crawfish Etouffee

amandascookin.com

This Louisianna crawfish etouffee is bursting with rich flavors and tender crawfish meat that's cooked in a tomato-based sauce with plenty of Cajun and Old Bay seasoning.

submitted by amandaformaro

• dinner
• fish
• seafood
• summer