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Mediterranean Chickpea Salad with Feta Cheese
evolvingtable.com
In less than 20 minutes you can have this light, refreshing, high-protein Mediterranean Chickpea Salad ready to eat!
submitted by evolvingtable
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Vegan Winter Jewel Brussels Sprout Salad
vancouverwithlove.com
This warm Brussels sprout salad is made with roasted butternut squash, fresh pomegranate and toasted pumpkin seeds. Perfect as a side dish!
submitted by vancouverwithlove
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Quinoa Salad with Swiss Chard and Goat Cheese
cooking.nytimes.com
This versatile salad, or pilaf, may be construed as a home cook’s answer to a fast-casual lunch bowl.
submitted by Cook A Thing