Russian Honey Cake Recipe

myweekendplan.asia

A beautiful dessert that’s eaten on special occasions is the Russian Honey Cake. The alternative name for this cake is also known as the Medovik cake.

submitted by MyWeekendPlan

• cakes
• desserts
• russian tea cakes

Mississippi Mud Cake

thecookinchicks.com

This shortcut version of the classic Mississippi Mud Cake is incredibly simple to prepare and packed with flavor! With chocolate, marshmallows, nuts, and more….what’s not to love?!?

submitted by The Cookin' Chicks

• cakes
• chocolate cake recipes
• mississippi mud pie

Lemon and Poppy Seed Cheesecake (no Bake)

veggieideas.co.uk

Lemon and poppy seed cheesecake is a perfect all year round dessert. This no bake recipe is simple to prepare and can be prepared as a single 20cm diameter cheesecake or eight individual desserts.

submitted by VeggieIdeas

• cheesecake recipe
• cheesecakes
• desserts
• desserts with lemon
• no bake cheesecake
• no bake dessert
• no bake recipe
• spring dessert
• spring recipe
• summer dessert
• summer recipe

Mini Cherry Cheesecakes

eatsbythebeach.com

Mini Cherry Cheesecakes are the ultimate two-bite treat when you want just a little something sweet. Using canned pie filling makes these little cakes quick and easy to whip up as well.

submitted by EatsByTheBeach

• cheesecake
• cheesecake recipes
• cherry chesecake
• cherry pie filing
• christmas
• dessert
• dessert recipes
• desserts
• mini cheesecakes
• mini cherry cheesecakes
• mini dessert recipes

10+ Delicious Caramel Desserts

livetosweet.com

Caramel is one of the most luxurious foods on the planet, so you definitely need these 10+ Delicious Caramel Desserts in your life! Even chocoholics can't resist!

submitted by Live to Sweet

• baking from scratch
• baking recipe
• baking recipes
• caramel dessert
• caramel recipe
• caramel sauce
• caramel sauce recipe
• desserts
• desserts & sweets
• dessertsandsweets
• fall baking
• fall desserts
• fall recipe
• fall recipes
• from scratch

M’hanncha

oldamericanrecipes.com

When cutting into this M’hanncha, the light, delicate crunch of the filo pastry is a glorious enticement. The first taste will not disappoint either. The texture is moist and the flavour is fragrant.

submitted by oldamericanrecipes

• baking
• cakes
• desserts
• pastry