Salsa Mexicana
mexicanfoodjournal.com
Classic Mexican salsa prepared with plum tomatoes, white onion, garlic, cilantro, serrano peppers, and lime juice. Great paired with chips, carne asada tacos, eggs, and anything else you love to top.
submitted by mexfoodjournal
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These easy homemade marshmallows are sticky, sweet and pair with almost anything
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This delicious Grilled Polenta with Mozzarella and Dried Tomatoes is a somewhat overlooked side dish. It is a perfect gluten-free alternative to many sides.
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Sardinian Fregola with Chickpeas.
the-pasta-project.com
Known as ‘pasta e ceci’ in Italian, this Sardinian fregola with chickpeas is a nutritious and delicious slightly spicy vegan pasta soup recipe. Perfect cold weather Italian comfort food!
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