Salsa Roja with Cotija Cheese
mexicanfoodjournal.com
Salsa roja with Cotija cheese is a spicy salsa made from chile de arbol (tree chili), Serrano peppers, roma tomatoes, tomatillos, garlic and onion.
submitted by mexfoodjournal
Other recipes like this one
Champurrado Traditional Chocolate Atole
mexicanfoodjournal.com
Champurrado is a thick Mexican chocolate drink thickened with masa or corn flour, sweetened with piloncillo and spiced with cinnamon. It's served during Mexican holidays.
submitted by mexfoodjournal
Machaca Con Huevo
mexicanfoodjournal.com
Huevo con machaca is a quick, hearty Mexican breakfast made with dried beef, eggs, tomatoes, onion, garlic and cilantro. Top with chile Serrano and serve with warm tortillas.
submitted by mexfoodjournal
Arroz Con Leche Recipe [step-by-step Photos]
mexicanfoodjournal.com
One of our favorite Mexican desserts is arroz con leche, a Mexican style rice pudding. From a simple list of ingredients; rice, milk, sugar, butter, cinnamon, and vanilla extract, you create a dessert
submitted by mexfoodjournal
