Salsa Roja with Cotija Cheese
mexicanfoodjournal.com
Salsa roja with Cotija cheese is a spicy salsa made from chile de arbol (tree chili), Serrano peppers, roma tomatoes, tomatillos, garlic and onion.
submitted by mexfoodjournal
Other recipes like this one
Homemade Flour Tortillas
o-yummy.com
A flour tortilla – a name given by the Spaniards derived from the word TORTA which means round cake – is a kind of unleavened soft flatbread made from wheat flour, fat, water, and salt.
submitted by oyummy
Potato and Chorizo Tacos
mexicanfoodjournal.com
Easy chorizo and potato tacos topped with salsa verde just like at the taco stand. They are salty, greasy and spicy in the very best way. Big flavor! Yum!
submitted by mexfoodjournal
Pork Carnitas
recipesmadehealthy.substack.com
Let the slow cooker do all the work when making these ridiculously tender carnitas. Served in warm corn tortillas, this flavor-packed shredded pork takes taco night to the next level.
submitted by recipesmadehealthy
Colorado Green Chile • Easy Recipe • Vegetarian W/ Vegan and Pork Variations
sinfulkitchen.com
Colorado-style green chile is a hearty style of chile that is slowly simmered with fire-roasted tomatoes, giving it a rich flavor that distinguishes it from other versions of green chile.
submitted by Sinful Kitchen
