Salsa Roja with Cotija Cheese
mexicanfoodjournal.com
Salsa roja with Cotija cheese is a spicy salsa made from chile de arbol (tree chili), Serrano peppers, roma tomatoes, tomatillos, garlic and onion.
submitted by mexfoodjournal
Other recipes like this one
Chunky Mango Avocado Salsa
mexicanfoodjournal.com
Mango salsa is a chunky, fruity salsa with just the right touch of spice — perfect for topping your favorite tortilla chips, tacos or chicken dish. And it couldn’t be easier to make.
submitted by mexfoodjournal
Authentic Salsa Verde Recipe [step-by-step]
mexicanfoodjournal.com
Salsa verde is a staple in every Mexican kitchen. It’s great for making enchiladas verdes or for topping carne asada tacos. We also think it is great on eggs. It is a simple to make, versatile salsa.
submitted by mexfoodjournal
Smoked Pork Chili
dontsweattherecipe.com
Got some leftover barbecue and not quite sure what to do with it? This smoked pork chili recipe is a perfect solution!
submitted by dontsweattherecipe
