Seared Garlic Butter Steak

millennialmeetsstove.com

The reverse sear method has become my favorite method because I’m able to control the steak’s inner temperature while still getting a nice brown crust on the outer layer.

submitted by Tim Murtaugh

• beef
• garlic
• reverse-sear
• steak

Vietnamese Beef and Broccoli Stir-fry

elizabethchloe.com

Vietnamese Beef and Broccoli Stir-Fry is a great weeknight dinner recipe that can be on the table in less than 25 minutes!

submitted by elizabethchloe

• beef
• beef and broccoli
• beef and broccoli stir fry
• beef stir fry
• broccoli stir fry
• sirloin steak
• steak
• stir fry
• stir fry recipe
• vietnamese
• vietnamese recipes

How To Cut and Mince Garlic

wholefully.com

Garlic is a versatile and pungent ingredient of many dishes, from savory breads to spicy sauces. Learn how to chop, slice, and mince garlic for your recipes.

submitted by Wholefully

• basic knife skills
• cooking skills
• garlic
• how-to
• kitchen basics
• kitchen how-to
• kitchen prep
• knife skills
• recipe prep

Easy Classic Italian Basil Pesto

happystirring.com

A classic pesto can seem so simple, but honestly there’s nothing better. This simple basil pesto comes together so quickly and is packed full of flavor!

submitted by HappyStirring

• basil
• cheese
• garlic
• pasta
• pesto
• pesto sauce

Baked Rigatoni with Tiny Meatballs

smittenkitchen.com

Although the original dish didn’t yield anything so sauced and cheesy as the mac-and-cheese we know, I’ve upped the sauce, cheese and seasoning for a baked pasta that is more lush, but surprisingly un-heavy.

submitted by Cook A Thing

• béchamel
• beef
• cheese
• meatballs
• pasta

Tender Pork Sauté and Macaroni

naokoannutritionist.com

A dish of pork marinated in a sauce made from grated onions and garlic and grilled. If you soak them in grated daikon radish and onions for a few hours, they will be cooked softly．

submitted by NAOKOAN

• garlic
• onion
• pork
• pork steak