Shrimp Toast

amandascookin.com

These little shrimp toast triangles are simple to make, but pack in hefty flavor that complements the shrimp. It's the ultimate crispy-soft combination between the bread and the paste!

submitted by amandaformaro

• appetizer
• finger foods
• fish
• seafood

Crockpot Spinach Queso

twopinkpeonies.com

If you love classic queso dip then you’ll love this version with spinach. This Crockpot Spinach Queso is perfect for parties, game days, and potlucks!

submitted by twopinkpeonies

• appetizer
• cheese dip
• crockpot
• crockpot dip
• queso
• slow cooker
• slow cooker dip
• spinach dip

Lobster Thermidor

amandascookin.com

If you've yet to try lobster thermidor, you're in for quite a mouth-watering surprise. The lobster in this recipe is elevated by a bundle of ultra-flavorful ingredients that'll make the subtle, palett

submitted by amandaformaro

• dinner
• fish
• lobster
• seafood

Yuzu Flavor Grilled Spanish Mackerel

naokoannutritionist.com

Yuan-yaki is a dish in which ingredients are marinated in a sauce made of sake, soy sauce, mirin, and citrus juice. The delicate and elegant taste goes well with the refreshing scent of yuzu.

submitted by NAOKOAN

• mackerel recipe
• seafood
• spanishmackerel
• yuzu

Apple Pie Bites

amandascookin.com

The aroma of these apple pie bites baking in the oven is enough to win you over. Plus, they're really easy to make and topped with a sweet cinnamon glaze, how could you not try one?

submitted by amandaformaro

• appetizer
• cake
• fall
• pie
• sweet

Roasted Salmon

amandascookin.com

We're keeping it simple with the ingredients on this roasted salmon with only a dash of garlic salt, some paprika, and a bit of olive oil to create a quick but flavorful wet rub.

submitted by amandaformaro

• dinner
• fish
• seafood