Simple Sweet Corn Salad

getonmyplate.com

This Simple Sweet Corn Salad is bursting with flavors from cherry tomatoes, red onion, fresh herbs and lime. Topped with lots of feta crumbles, this will be your go-to summertime salad!

submitted by getonmyplate

• corn
• salad
• side dish
• summer
• summer side dishes
• vegan
• vegetarian

Hungarian Pepper Soup

traditionalplantbasedcooking.com

A deliciously rustic veggie and rice packed soup flavoured with paprika and topped with sour cream! Easily prepared with 100% plant-based and vegan pantry ingredients.

submitted by Jacq

• easy recipes
• plantbased
• soup
• traditional recipes
• vegan
• vegetarian

Mini Chocolate Chip Muffins Recipe

wholefully.com

These mini chocolate chip muffins are tasty, quick to make, and fit perfectly in a lunch box.

submitted by Wholefully

• breakfast
• family-friendly
• freezer-friendly
• kid-friendly
• make-ahead
• quick and easy
• school lunch
• snacks
• vegetarian

Leftover Pasta Frittata

thespeltkitchen.com

This leftover pasta frittata is the most delicious way to use up cooked pasta. Simple and quick to make, enjoyed hot or cold.

submitted by thespeltkitchen

• frittata
• frittata recipe
• leftovers
• light meal
• lunch
• pasta
• pasta frittata
• summer

Canned Tomato Sauce Recipe

wholefully.com

Canning tomato sauce is a good way to preserve tomatoes for long-term storage. Learn how to safely can your tomatoes in this complete guide—from prepping the tomatoes to picking the right jars.

submitted by Wholefully

• canning and preserving
• gluten-free
• how-to
• sauces and seasonings
• tomato sauce
• tomatoes
• vegan
• vegetables
• vegetarian

Roasted Sweet Potatoes

amandascookin.com

Roasted sweet potatoes crisp caramelized exterior is met with a tender, melt-in-your-mouth interior that pairs well with a wide variety of meals.

submitted by amandaformaro

• dinner
• potatoes
• side dish