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Beef Stew with Prunes
cooking.nytimes.com
Braised dishes like this beef stew may feature green, orange, yellow or red vegetables but their most appetizing color is brown, the shade of brown whose glossy darkness shouts intensity and richness.
submitted by Cook A Thing
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Nacho Cheese Shells
lisagcooks.com
A super-simple recipe for spicy, ooegy-gooey homemade Mac and cheese using a lightened up Nacho Cheese sauce :)
submitted by LisaGCooks
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Meat Sauce
lisagcooks.com
A simple recipe for a classic rich and delicious meat sauce, perfect with pasta shape and tastes even better as leftovers.
submitted by LisaGCooks