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Sourdough Brioche Burger Buns with Wagyu Beef Tallow – Austin Eats
austin-eats.com
Sourdough Brioche Burger Buns with Wagyu Beef Tallow are rich, buttery, and have a unique, soft texture that compliments any burger.
submitted by Austin Eats
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Delicious Spinach Salad with Tarragon Vinaigrette – Austin Eats
austin-eats.com
This spinach salad is a delicious blend of flavors and textures. Topped with sliced mushrooms, crispy bacon, and drizzled with a tarragon mustard vinaigrette, it's perfect for a light lunch or dinner.
submitted by Austin Eats
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Crispy Perfection: Roasted Brussels Sprouts with Guanciale – Austin Eats
austin-eats.com
These little treats are a delicious combination of textures and tastes. This recipe showcases the earthy goodness of crispy, perfectly roasted Brussels sprouts with the savory flavor of guanciale.
submitted by Austin Eats
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Chicken Calzone with Spinach and Artichoke Hearts – Austin Eats
austin-eats.com
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submitted by Austin Eats
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Sourdough Brioche Pretzel Buns
forthepleasureofeating.com
The perfect burger bun: Sourdough Brioche Pretzel Buns – a blend of rich sweetness, soft brioche, chewy pretzel, and sourdough flavour. Once you try them, store-bought buns won't compare.
submitted by ThePleasureOfEating
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Dry-aged Prime Rib Reverse Seared For Incredible Flavor – Austin Eats
austin-eats.com
In the world of big beef dinners, the Dry-Aged Reverse Seared Prime Rib Roast is a smoked, culinary masterpiece that embodies sophistication and flavor. We exploredry aging and reverse searing.
submitted by Austin Eats