Sourdough Herb Ciabatta Rolls
scotchandscones.com
These sourdough ciabatta rolls have an assertive herb flavor & subtle sourdough tang. Perfect for sandwiches, as garlic bread, or just dipped in olive oil!
submitted by Scotch & Scones
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amumtomum.com
This is the simplest bread recipe I have been making for years. It takes 5 minutes to prepare the dough. Its a perfect no-knead Italian ciabatta bread with an easy method how to shape the ciabatta.
submitted by AMumtoMum
Sourdough Discard Pumpkin Muffins
twopinkpeonies.com
These sourdough discard pumpkin muffins are a quick and easy treat to make. They’re perfect for using sourdough discard and sourdough bakers will appreciate the tang that the discard gives.
submitted by twopinkpeonies
Sourdough Focaccia Bread with Rosemary
scotchandscones.com
This flavorful, easy sourdough focaccia bread is at home at a casual supper or an elegant meal. You can customize the toppings or keep it simple. And you can use your sourdough discard!
submitted by Scotch & Scones