the_happy_veg
Vegetarian lifestyle blogger. Recipes, welfare stories, product tests, and more. :)
Greek Pasta Salad
thehappyveg.ca
Every backyard get together needs a good pasta salad. Loaded with fresh veggies & herbs, tangy feta cheese, and my fave Greek dressing. Fresh, fab and so easy to make.
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Rrp & Boursin Breakfast Toasties
thehappyveg.ca
Golden brown, toasty bread, butter, creamy Boursin, roasted peppers, perfectly fried eggs with the burstiest yolks, tangy feta cheese, and zippy, fresh dill. Just fabulous!
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Summery Stracciatella Toasties
thehappyveg.ca
If summer was a dish, this would be it. Freshly baked bread, dreamy Stracciatella cheese, fresh, local Heirloom tomatoes, balsamic, and seasonings. Summer in every bite.
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Good Old Tater Salad
thehappyveg.ca
A summer classic - mustard and mayo base, pickle juice, crispy diced vegetables, perfectly cooked yellow taters, and hard boiled eggs. The summer side that pairs with almost everything.
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Creamy Cannelloni Skillet with Pesto
thehappyveg.ca
Bookmark this one for fall y'all. Creamy, garlicky wine sauce, spinach ricotta cannelloni, golden, bubbly cheese, and fresh green pesto. So creamy and delish.
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Beat The Heat - Loaded Salads
thehappyveg.ca
This heatwave has been brutal you guys and that's where loaded salads come in. Head to the blog for some loaded salads that leave you satisfied with minimal cooking.
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Summer Snack Time - Loaded Watermelon
thehappyveg.ca
I LOVE watermelon in the summer. Load it up with Greek yogurt, juicy, fresh blueberries, and crunchy fruit & nut granola for a refreshing summery snack.
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Chopped White Bean Greek Salad
thehappyveg.ca
Fresh veggies, herbs, and creamy white beans, tossed in Greek vinaigrette & served over romaine with pepper flakes, dill & feta cheese. So fresh and wonderful.
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Jalapeno Street Corn
thehappyveg.ca
Golden, buttery cobs slathered in spicy Perinaise and sprinkled with Tajin seasoning, queso fresco, and finely diced jalapenos for a little kick.
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Oaxaca Cheese & Jalapeno Quesadillas
thehappyveg.ca
Stuffed with oaxaca cheese & jalapenos, & fried to golden on both sides. Garnished with guacamole, green salsa, onions, cilantro, avocado, Baja sauce, and a necessary lime wedge <3
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Garlicky Pan Fried Asparagus
thehappyveg.ca
Springtime is all about asparagus! Quickly pan fried in butter and chili & finished with garlic, lemon, and pecorino. Tender-crisp and so delicious!
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Bbq Meatball Queso Subs
thehappyveg.ca
Juicy vegetarian meatballs, dredged in bbq sauce & served on soft sub rolls with hot white queso, red & green onions, and thinly sliced jalapenos for a little kick.
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Cheesy Jalapeno Ranch Deviled Eggs
thehappyveg.ca
Snack attack vibes! Mixed with Jalapeno Ranch dressing, pickle juice, aged marble, mayo & Dijon, and piped into egg whites topped with Kashmiri, green onions & a slice of jalapeno.
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Cheesy Lentil Tostadas
thehappyveg.ca
Crispy tostadas topped with refried beans, cheesy seasoned lentils, hot white queso, salsa, and an assortment of colourful garnishes to finish.
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Bbq Chik’n Burgers
thehappyveg.ca
Crispy, golden plant-based filets dredged in tangy BBQ sauce & melty Monterey Jack. Served on grilled brioche with lettuce, toms, red onions & chipotle mayo.
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Queso Cobs
thehappyveg.ca
Cheesy, delicious, and messy in the best way. Roasted cob corn smothered in butter, white queso, guacamole salsa, Tajin, and diced red & green onions.
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Creamy Boursin Risotto with Roasted Broccoli
thehappyveg.ca
I've been on a serious Boursin kick lately. I whipped up a creamy risotto finished with Boursin, pecorino and lemon, and topped with pecorino dusted roasted broccoli.
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