the_happy_veg
Vegetarian lifestyle blogger. Recipes, welfare stories, product tests, and more. :)
Spicy Butter Bean Tostadas
thehappyveg.ca
Seasoned & sautéed butter beans, crisp tostadas, cheese, green salsa, shredded red cabbage, spicy jalapenos, green onions, cilantro, and chipotle mayo. Quick, colourful, and delish <3
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Sausage, Potato & Broccoli Cheddar Soup
thehappyveg.ca
Creamy, chunky, rich, all the good things. Full of tender potatoes & broccoli, spicy plant-based sausage, heat, and melty cheddar in every delectable bite <3
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Bucatini Mozza Skillet
thehappyveg.ca
Modeled after one of my fave recipes my mom used to make! Bucatini is cooked in a Beyond Meat sauce until tender & finished with heaps of melty pizza mozz. A lovely one-pot recipe!
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2 New Baguette Sammies
thehappyveg.ca
Life is better on baguettes, am I right? Follow the link to the blog for two new, super simple, and super delish baguette sammies.
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Black Bean Burger & Tater Burrito Bowls
thehappyveg.ca
Seasoned rice, seasoned & roasted taters, black bean burger patties, shredded cabbage, cheese, guacamole, spicy jalapenos, green salsa, chipotle mayo, and fresh, green garnishes. Hearty and delish!
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Mashed Tater Casserole
thehappyveg.ca
Got leftover mash? I folded my leftover mash together with eggs and baked until fluffy. Finished under cheese and jals until golden, this casserole is creamy and delish!
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Pesto Aioli
thehappyveg.ca
I like to call this a cheaters aioli lol Mayonnaise, fresh pesto, lemon, garlic, fresh basil, EVOO, and seasonings, whisked together until creamy. Great as a spread or a dip for fries / veggies
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Mashed Tater Croquettes
thehappyveg.ca
Got leftover mash? Make some crispy croquettes! It's as simple as some egg, cheese, and crumbs, form and dust patties in flour, and fry until golden brown and gorgeous!
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White Cheddar, Leek & Scallion Mash
thehappyveg.ca
Yellow taters mashed together with hot cream & butter. Finished with old white cheddar, scallions, parsley, and buttery, tender leeks. Drown them in butter and dig in <3
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Pesto & Pepper Bucatini Bolognese
thehappyveg.ca
This Bolognese features mirepoix, herbs, loads of peppers, Beyond Meat, and a broth / milk combo, cooked for hours until rich and thick. Finished with my fave pesto, it's a winner <3
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Gigantic Stuffed Russets
thehappyveg.ca
Huge russets baked to perfectsch and stuffed with heaps of butter, Mexican pintos, melty Monterey Jack, spicy green salsa, red and green onions, jalapeno, and fresh cilantro.
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Guacamole Burgers
thehappyveg.ca
Grilled Beyond Meat patties, brioche buns, crisp lettuce, melty Monterey Jack, red onions, spicy jalapenos, and some spicy guacamole & green salsa.
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Pho Featuring Campbell’s Pho Broth
thehappyveg.ca
I love Pho and I go to my fave spot once a week. I wanted to see if this broth was something I could add to my rotation. Crisp, fresh veggies, slurpable noods, & heat. Was it a buy? Head to the blog!
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Broccoli Cheddar Mashed Potatoes
thehappyveg.ca
Tender broccoli & yellow fleshed potatoes, mashed together with hot cream and butter. Finished with old cheddar & parsley, and served up with green onions and loads of butter. So delish <3
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Garlic Bucatini with Pesto Meatballs
thehappyveg.ca
Quick cream & wine garlic sauce, al dente bucatini, juicy vegetarian meatballs, and fresh green pesto. Such a fabulous dish!
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Cremini Cheddar Melt Toasties
thehappyveg.ca
Cremini mushrooms cooked down with herbs, aromatics, and wine, served up on grilled sourdough and finished with cheddar under the broiler.
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Pesto Grilled Cheese
thehappyveg.ca
Grilled cheese sammies are a classic, but why not up the ante? Fresh, gorgeously green pesto, juicy tomatoes, melty pizza mozz, spicy pepperoncini, and heaps of grana padano.
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