Spanish Black Paella

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Arroz Negro is a striking black paella infused with squid ink, giving it a deep umami flavor and rich seafood essence. Made with tender squid, garlic, paprika, and saffron-infused rice.

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• spanish cuisine

Spanish Rice with Chicken

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A comforting Spanish classic, Arroz con Pollo brings together tender chicken, fragrant saffron-infused rice, tomatoes, and bell peppers in a rich, flavorful one-pot meal.

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• spanish cuisine

Spanish Creamy Tomato Soup

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Salmorejo is a creamy Spanish tomato soup blended with olive oil, garlic, and bread, creating a rich, velvety texture. Served chilled, it's refreshing and traditionally topped with jamón and eggs.

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• spanish cuisine

Spanish Seafood Pasta

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A Spanish coastal favorite, Fideuà is a savory seafood dish made with thin noodles, saffron, and a rich broth, bringing the essence of Valencia to your table.

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• spanish cuisine

Valencian Paella

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A true taste of Spain, Paella Valenciana is a fragrant rice dish infused with saffron, simmered with chicken, rabbit, green beans, and spices, capturing the essence of Valencian tradition.

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• spanish cuisine

Spanish Chilled Tomato Soup

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Cool, refreshing, and bursting with flavor, Spanish Gazpacho is a chilled tomato soup made with ripe tomatoes, cucumbers, peppers, and olive oil. A perfect summer dish full of Mediterranean freshness.

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• spanish cuisine