Spanish Empanadas

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Golden, flaky, and packed with flavor, Spanish empanadas are stuffed pastries filled with seasoned meat, seafood, or vegetables, baked to perfection for a deliciously satisfying bite.

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• spanish cuisine

Spanish Creamy Tomato Soup

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Salmorejo is a creamy Spanish tomato soup blended with olive oil, garlic, and bread, creating a rich, velvety texture. Served chilled, it's refreshing and traditionally topped with jamón and eggs.

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• spanish cuisine

Spanish Percebes

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Delicately harvested from rocky Spanish shores, Percebes (Goose Barnacles) offer a briny, ocean-fresh taste with a tender texture. A rare seafood delicacy, best enjoyed simply boiled with salt.

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• spanish cuisine

Spanish Grilled Vegetable Salad

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Smoky and vibrant, Spanish Escalivada is a classic Catalan dish featuring grilled eggplant, peppers, and onions drizzled with olive oil. A simple yet flavorful taste of Spain.

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• spanish cuisine

Spanish Asturian Bean Stew

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Fabada Asturiana is a rich Spanish bean stew featuring chorizo, morcilla, and pork, slow-cooked to perfection for deep, smoky flavors. A hearty classic from Asturias!

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• spanish cuisine

Spanish Rice with Chicken

delishglobe.com

A comforting Spanish classic, Arroz con Pollo brings together tender chicken, fragrant saffron-infused rice, tomatoes, and bell peppers in a rich, flavorful one-pot meal.

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• spanish cuisine