Spanish Escabeche

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Spanish Escabeche is a tangy, aromatic dish where fish or meat is marinated in a zesty blend of vinegar, olive oil, and spices, creating a flavorful balance of acidity and depth.

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• spanish cuisine

Spanish Spicy Potatoes

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Crispy fried potatoes smothered in a bold, spicy tomato sauce, Patatas Bravas is a classic Spanish tapas dish bursting with rich, smoky flavors. A must-try for spice lovers!

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• spanish cuisine

Spanish Fried Calamari

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Crispy, golden, and irresistibly tender, Calamari a la Romana is a Spanish classic. Lightly battered squid rings are deep-fried to perfection and served with a squeeze of lemon.

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• spanish cuisine

Spanish Percebes

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Delicately harvested from rocky Spanish shores, Percebes (Goose Barnacles) offer a briny, ocean-fresh taste with a tender texture. A rare seafood delicacy, best enjoyed simply boiled with salt.

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• spanish cuisine

Spanish Fried Bread Crumbs

delishglobe.com

Spanish Migas is a rustic dish of fried bread crumbs, garlic, and chorizo, infused with smoky paprika and olive oil. A hearty, flavorful classic with deep Spanish roots.

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• spanish cuisine

Spanish Green Beans with Ham

delishglobe.com

A classic Spanish dish, Judías Verdes con Jamón combines tender green beans sautéed with savory jamón, garlic, and olive oil for a simple yet flavorful side.

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• spanish cuisine