Spanish Fried Green Peppers

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Spanish Pimientos de Padrón are blistered green peppers, pan-fried in olive oil and finished with flaky salt. Their mild yet occasionally spicy bite makes them an irresistible tapas favorite.

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• spanish cuisine

Spanish Percebes

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Delicately harvested from rocky Spanish shores, Percebes (Goose Barnacles) offer a briny, ocean-fresh taste with a tender texture. A rare seafood delicacy, best enjoyed simply boiled with salt.

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• spanish cuisine

Spanish Chilled Tomato Soup

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Cool, refreshing, and bursting with flavor, Spanish Gazpacho is a chilled tomato soup made with ripe tomatoes, cucumbers, peppers, and olive oil. A perfect summer dish full of Mediterranean freshness.

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• spanish cuisine

Spanish Fried Bread Crumbs

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Spanish Migas is a rustic dish of fried bread crumbs, garlic, and chorizo, infused with smoky paprika and olive oil. A hearty, flavorful classic with deep Spanish roots.

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• spanish cuisine

Spanish Grilled Vegetable Salad

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Smoky and vibrant, Spanish Escalivada is a classic Catalan dish featuring grilled eggplant, peppers, and onions drizzled with olive oil. A simple yet flavorful taste of Spain.

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• spanish cuisine

Spanish Spicy Potatoes

delishglobe.com

Crispy fried potatoes smothered in a bold, spicy tomato sauce, Patatas Bravas is a classic Spanish tapas dish bursting with rich, smoky flavors. A must-try for spice lovers!

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• spanish cuisine