Spanish Marinated Dogfish

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Cazón en Adobo is a classic Andalusian dish featuring tender dogfish marinated in vinegar, garlic, and spices, then fried to golden perfection. A crispy, flavorful seafood delight!

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• spanish cuisine

Spanish Black Paella

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Arroz Negro is a striking black paella infused with squid ink, giving it a deep umami flavor and rich seafood essence. Made with tender squid, garlic, paprika, and saffron-infused rice.

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• spanish cuisine

Spanish Creamy Tomato Soup

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Salmorejo is a creamy Spanish tomato soup blended with olive oil, garlic, and bread, creating a rich, velvety texture. Served chilled, it's refreshing and traditionally topped with jamón and eggs.

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• spanish cuisine

Spanish Tomato Bread

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A Catalan classic, Pa amb Tomàquet is a simple yet flavorful dish featuring rustic bread rubbed with ripe tomatoes, garlic, olive oil, and salt. A perfect appetizer or side with any meal.

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• spanish cuisine

Spanish Flamenco Eggs

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Huevos a la Flamenca is a vibrant Spanish dish featuring baked eggs in a rich tomato sauce with chorizo, peppers, and peas. A perfect balance of smoky, savory, and hearty flavors.

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• spanish cuisine

Spanish Galician Soup

delishglobe.com

Caldo Gallego is a hearty Galician soup packed with potatoes, white beans, greens, and chorizo, offering a comforting taste of Spain’s rustic cuisine.

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• spanish cuisine