Spanish Percebes

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Delicately harvested from rocky Spanish shores, Percebes (Goose Barnacles) offer a briny, ocean-fresh taste with a tender texture. A rare seafood delicacy, best enjoyed simply boiled with salt.

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• spanish cuisine

Spanish Galician Soup

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Caldo Gallego is a hearty Galician soup packed with potatoes, white beans, greens, and chorizo, offering a comforting taste of Spain’s rustic cuisine.

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• spanish cuisine

Spanish Chilled Tomato Soup

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Cool, refreshing, and bursting with flavor, Spanish Gazpacho is a chilled tomato soup made with ripe tomatoes, cucumbers, peppers, and olive oil. A perfect summer dish full of Mediterranean freshness.

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• spanish cuisine

Spanish Empanadas

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Golden, flaky, and packed with flavor, Spanish empanadas are stuffed pastries filled with seasoned meat, seafood, or vegetables, baked to perfection for a deliciously satisfying bite.

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• spanish cuisine

Spanish Flamenco Eggs

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Huevos a la Flamenca is a vibrant Spanish dish featuring baked eggs in a rich tomato sauce with chorizo, peppers, and peas. A perfect balance of smoky, savory, and hearty flavors.

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• spanish cuisine

Spanish Spicy Potatoes

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Crispy fried potatoes smothered in a bold, spicy tomato sauce, Patatas Bravas is a classic Spanish tapas dish bursting with rich, smoky flavors. A must-try for spice lovers!

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• spanish cuisine