Other recipes like this one
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Fideua Squid Ink Pasta with Tangy Allioli Verde
thespanishradish.com
Squid ink pasta with baby squid is better known in Spain as ‘Fideua negra’ and can be found most prominently up and down the Mediterranean coast. It's quick and easy to make and serves 4-6 people.
submitted by TheSpanishRadish
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Spanish Fried Green Peppers
delishglobe.com
Spanish Pimientos de Padrón are blistered green peppers, pan-fried in olive oil and finished with flaky salt. Their mild yet occasionally spicy bite makes them an irresistible tapas favorite.
submitted by DelishGlobe
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Spanish Oxtail Stew
delishglobe.com
Slow-cooked to perfection, Rabo de Toro is a rich Spanish oxtail stew braised in red wine, tomatoes, and aromatic spices for a deep, velvety flavor. A true taste of Andalusian tradition.
submitted by DelishGlobe