Spinach Mushroom Goat Cheese Omelette
mexicanfoodjournal.com
On a lazy weekend morning, when you have time to truly savor a good breakfast, try this hearty Mexican omelette. Mushroom and spinach lend an earthy flavor, goat cheese adds tang.
submitted by mexfoodjournal
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Vegan Strawberry Dessert Tamales
mexicanfoodjournal.com
How to make vegan strawberry tamales from a recipe created by Dora Stone from Dora's Table. Coconut oil or vegan butter replace the traditional lard used to make tamales.
submitted by mexfoodjournal
Chilaquiles Verdes with Chicken
mexicanfoodjournal.com
Traditional Mexican Chilaquiles is an all-time favorite breakfast dish. It's a mixture of corn tortilla chips and shredded chicken bathed in green salsa and topped with Mexican cream, ranchero cheese.
submitted by mexfoodjournal
Pico De Gallo
freshapron.com
This Pico De Gallo recipe is so flavorful and so easy! It has fresh summer ingredients including tomatoes, onion, jalapeño, cilantro and lime juice. Great on everything from tacos to tortilla chips.
submitted by Fresh Apron
