Spinach Mushroom Goat Cheese Omelette
mexicanfoodjournal.com
On a lazy weekend morning, when you have time to truly savor a good breakfast, try this hearty Mexican omelette. Mushroom and spinach lend an earthy flavor, goat cheese adds tang.
submitted by mexfoodjournal
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bringonthespice.com
This mexican enchiladas vegetarian recipe is a family classic with a unique twist on the red enchiladas sauce! Addictingly sweet and spicy, these tasty enchiladas are filled with cheese and onion!
submitted by bringonthespice
Queso & Rice Stuffed Poblano Peppers
must-love-garlic.com
Easy vegetarian Queso & Rice Stuffed Poblano Peppers filled with fluffy Spanish rice, black beans, corn, and lots and lots of cheese.
submitted by mustlovegarlic
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mexicanfoodjournal.com
Juicy, crispy, pan-fried ribeye steak tacos, topped with grilled tomato salsa, tangy cabbage and a cilantro garnish with a squeeze of lime juice.
submitted by mexfoodjournal