Spinach Mushroom Goat Cheese Omelette
mexicanfoodjournal.com
On a lazy weekend morning, when you have time to truly savor a good breakfast, try this hearty Mexican omelette. Mushroom and spinach lend an earthy flavor, goat cheese adds tang.
submitted by mexfoodjournal
Other recipes like this one
Traditional Mexican Hot Chocolate
wanderzestblog.com
A rich, creamy, and slightly spicy traditional Mexican Hot Chocolate. After one sip of this hot chocolate, you'll never want to drink store-bought hot cocoa again!
submitted by wanderzest
How To Make Tortilla Chips (totopos)
mexicanfoodjournal.com
Freshly made corn tortilla chips, called totopos, are best for preparing chilaquiles or nachos, and also to dip in guacamole, queso con carne, a great salsa or use in any dish that calls for chips.
submitted by mexfoodjournal
Queso & Rice Stuffed Poblano Peppers
must-love-garlic.com
Easy vegetarian Queso & Rice Stuffed Poblano Peppers filled with fluffy Spanish rice, black beans, corn, and lots and lots of cheese.
submitted by mustlovegarlic
