The Best Fried Gizzards Recipe (duck, Goose, & Pheasant)

wildgameandfish.com

If you really want to commit to nose to tail eating, then duck, goose, and pheasant gizzards are something you need to start harvesting on your next bird hunt.

submitted by wildgameandfish

• gizzard recipe
• gizzards
• offal

Offal Fried Noodle ( Horumon Yakisoba )

naokoannutritionist.com

This dish is made by thoroughly grilling shimachou and stir-frying it with plenty of vegetables and Chinese noodles. It is seasoned with garlic and miso.

submitted by NAOKOAN

• offal
• ramen stir-fry
• yakisoba

Southern Liver and Onions with Gravy

thecaglediaries.com

This southern liver and onions with gravy recipe is an old fashioned classic that grandmas all across the south made while we were growing up.

submitted by The Cagle Diaries

• liver
• liver and onions
• southern recipes

İşkembe Çorbası / Turkish Style Tripe Soup

myhomediaryinturkey.blogspot.com

Turkish hearty beef tripe soup. Delicious and warm your stomach.

submitted by CitrasHomeDiary

• beef tripe
• soup

Pork Heart Goulash

mecooks.com

Pork heart goulash with root vegetables, cream and mustard.

submitted by MeCooks

• goulash
• offal
• pork heart
• pork heart goulash
• recipe for goulash
• root vegetables

Gizzard Dressed In Vinegar Miso

naokoannutritionist.com

“Gizzard sumisoae” is a dish of gizzard, cucumber, and wakame seaweed tossed in sumiso. Sumiso is a sauce made of vinegar, miso, and sugar. Sumisoae is also called “nutaae”.

submitted by NAOKOAN

• gizzard recipe
• miso sauce
• sunagimo