Gizzard Dressed In Vinegar Miso

naokoannutritionist.com

“Gizzard sumisoae” is a dish of gizzard, cucumber, and wakame seaweed tossed in sumiso. Sumiso is a sauce made of vinegar, miso, and sugar. Sumisoae is also called “nutaae”.

submitted by NAOKOAN

• gizzard recipe
• miso sauce
• sunagimo

The Best Fried Gizzards Recipe (duck, Goose, & Pheasant)

wildgameandfish.com

If you really want to commit to nose to tail eating, then duck, goose, and pheasant gizzards are something you need to start harvesting on your next bird hunt.

submitted by wildgameandfish

• gizzard recipe
• gizzards
• offal

Spicy Miso and Chili Garlic Noodles

peelwithzeal.com

Enjoy a quick weeknight dinner packed with a rich, miso-based sauce and a spicy kick from chili garlic paste.

submitted by peelwithzeal

• gluten free
• miso sauce
• quick dinners

Nasu Dengaku (grilled Eggplant with Miso Glaze)

sudachirecipes.com

Nasu Dengaku highlights the tender and creamy texture of braised eggplant coated with an amazingly rich, sweet and salty miso glaze. It's perfect with rice or can be served as a flavorful appetizer.

submitted by sudachirecipes

• eggplant
• eggplant recipe
• eggplant recipes
• miso paste
• miso sauce
• summer recipes
• summer vegetable recipe
• summer vegetables

Miso Salad Dressing with Yuzu Juice

sudachirecipes.com

With a handful of ingredients, you can make this delicious, tangy and umami-packed miso dressing with hints of citrusy yuzu in just one minute!

submitted by sudachirecipes

• japanese recipes
• miso sauce
• salad dressings

Steamed Aubergines with Miso Sauce

giversnutrition.com

This soft and tender steamed aubergines with spicy miso sauce recipe is so simple yet full of flavors and aromas, opening the next level in the game of aubergines cooking.

submitted by GiversNutrition

• aubergine recipes
• entrée - main course
• miso
• miso sauce
• side dish recipes
• steamed aubergines
• vegan