The Best Homemade Sourdough Bagels
scotchandscones.com
Combining sourdough tanginess with bagel chewiness, these sourdough bagels are a step above other bagels. Toasted or warmed, they're great for breakfast & a great way to use sourdough discard!
submitted by Scotch & Scones
Other recipes like this one
Old Fashioned Sourdough Cake Donuts: Cinnamon Sugar
hannashomemaking.com
If you have sourdough discard on hand, these sourdough donuts are the perfect way to use it up! You can either make them right away, or allow them to long ferment for additional digestion benefits.
submitted by HannasHomemaking
Homemade Sourdough Pretzel Buns
barleyandsage.com
These sourdough pretzel buns are soft and fluffy, but still have that signature pretzel taste and chewy texture. Perfect for burger night!
submitted by Barley & Sage
Sourdough Discard Sandwich Bread
scotchandscones.com
Easy to make with a mild sourdough tang, you'll love the buttery taste of this soft sourdough discard sandwich bread!
submitted by Scotch & Scones
