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A savory side dish, twice-fried plantains, Tostones with Pink Sauce, is a Cuban, Puerto Rican, and Dominican staple and I love them! Though they may look like bananas, plantains are different fruit.
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Puerto Rican Holiday Pasteles
nanagramstidbits.com
This meat-filled cake is wrapped like a gift within a banana leaf and made from plantains and root vegetables. They are a mainstay of Puerto Rican holiday cooking.
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