Recipes for Plantains
Stuffed Plantain Cups (black Bean and Chorizo Filling)
cubanscran.co.uk
Stuffed Plantain Cups are a perfect comfort food treat. In this easy recipe the green plantains are peeled, cut, fried, shaped into cups and fried again until crispy, to then add the delicious filling
submitted by CubanScran
Tostones with Pink Sauce — Cuban Recipe
cookinginthekeys.com
A savory side dish, twice-fried plantains, Tostones with Pink Sauce, is a Cuban, Puerto Rican, and Dominican staple and I love them! Though they may look like bananas, plantains are a different fruit
submitted by keyscooking
Puerto Rican Holiday Pasteles
nanagramstidbits.com
This meat-filled cake is wrapped like a gift within a banana leaf and made from plantains and root vegetables. They are a mainstay of Puerto Rican holiday cooking.
submitted by nanagramstidbits
Bakabana
thetortillachannel.com
Pan fried plantain also known as bakabana is a great snack. On the table in less than 20 minutes.
submitted by The Tortilla Channel
Tostones (tostones De Platanos)
deeslittlekitchn.com
These fried green plantains are so delicious and addictive. They're double fried and perfect for added to any Spanish or Caribbean meal.
submitted by deeslittlekitchn
Crispy Baked Sweet Plantains (plus How To Peel!)
thenessykitchen.com
Sweet and salty baked ripe plantains have a crispy exterior and creamy interior. Ready in 20 minutes, they are a tasty side to burgers, sandwiches, tacos, Gallo Pinto and more!
submitted by thenessykitchen
Plantain Pizza Dough (gluten Free)
hangryeconomist.com
This plantain pizza dough has a very neutral taste, and a texture that’s, in my opinion, better than other plant-based pizza doughs. It’s a great alternative to cauliflower pizza crust!
submitted by hangryeconomist
Baked Green Plantains (patacones Or Tostones)
ourplantbasedworld.com
This crispy Baked Green Plantains are the healthy version of the Latin America widely known Patacones or Tostones, which are usually fried.
submitted by ourplantbasedworld
