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whatsfordinnertoday.com
Beef Stew, a comforting dish made with tender beef, potatoes, carrots, and a rich, savory broth. Perfect for a cozy, winter meal! The beef is so soft, you don’t even need a knife to cut it.
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Ribeye Steaks are made so much better with this incredible marinade!
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tastecooking.com
Toasted soybeans are a popular protein-rich snack in Japan, and sweet simmered black soybeans, or kuromame, is a celebratory food eaten on New Year’s Day as part of osechi-ryōri. This granola unites the spirit of both.
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