Other recipes like this one
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Chicken Enchiladas with Salsa Verde
cooking.nytimes.com
Don’t let the one-hour prep time on these enchiladas scare you. Use some leftover roast chicken, and you’ll save at least 20 minutes, making the dish a great weeknight feed, alongside a green salad.
submitted by Mike Pick
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Mexican Stuffed Sweet Potatoes
evolvingtable.com
These Mexican Stuffed Sweet Potatoes are a healthy dinner recipe that can easily be meal prepped for busy weeks!
submitted by evolvingtable
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Chipotle Lime Sauce
mandiofthemountains.com
Easy 5-minute chipotle lime sauce made in a blender. Chipotles in adobo, mayonnaise, lime juice, and spices. Perfect on tacos and burritos.
submitted by mandiofthemountains