Vegan Buttermilk

ourplantbasedworld.com

This vegan buttermilk recipe is made with only two ingredients, one glass, and 10 minutes of your time.

submitted by ourplantbasedworld

• buttermilk
• dairy-free
• egg-free
• gf & dairy-free
• gf & vegan
• gluten-free
• nut-free
• soy milk
• vegan
• vegan buttermilk
• vegetarian

Lemon Blueberry Pancakes (light, Fluffy, Easy)

heavenlyhomecooking.com

These lemon blueberry pancakes are light, airy and loaded up with delectable lemon and blueberry flavor. A triumphant mix for your breakfast or brunch table!

submitted by heavenlyhomecooking

• breakfast
• brunch
• easy
• healthy
• make ahead breakfast
• vegetarian

Family-friendly Mung Bean Curry with Hidden Vegetatbles

cookingwithcamilla.com

This mung bean curry is the ultimate family-friendly plant-based whole-food meal—it’s easy to make, it tastes delicious, and it’s super healthy too!

submitted by cookingwithcamilla

• curry
• gluten-free
• healthy
• instant pot
• mung beans
• stovetop
• thermomix
• vegan
• vegan main course

Quick Teriyaki Tofu Vegetable Stir Fry (vegan)

naturallieplantbased.com

You will love this quick teriyaki tofu stir fry with crispy tofu pieces, mouthwatering homemade teriyaki sauce, fresh crisp vegetables, and warm, sticky rice.

submitted by Naturallieplantbased

• easy vegan recipe
• healthy recipes
• rice
• stir fry
• teriyaki sauce
• teriyaki tofu
• tofu
• tofu recipe
• vegan
• vegetarian

15 Minute Peanut Butter Cookies

cookingwithcamilla.com

These scrumptious vegan and gluten-free peanut butter cookies take only 15 minutes to make and are devilishly moreish.

submitted by cookingwithcamilla

• gluten-free
• gluten-free cookies
• peanut butter cookies
• vegan
• vegan cookies

Easy Vegan Graham Cracker Crust (4 Ingredients)

planted-pantry.com

This Vegan Graham Cracker Crust comes together with just 4 ingredients in under 10 minutes. Use it for pies, tarts, and more!

submitted by The Planted Pantry

• dairy free
• egg free
• vegan
• vegan baking