Vegan Chimichangas

serenetrail.com

These vegan chimichangas are perfect for your next dinner! Crispy tortillas are filled with cheesy green chili jackfruit and refried beans, then topped with creamy chili sauce.

submitted by serenetrail

• chimichanga
• green chili
• main course
• plant based
• tex-mex
• vegan
• vegetarian

Fruit In Season In May. Celebrating Seasonal Fruits

ourplantbasedworld.com

Bursting with vibrant colors, flavors, and health benefits, Spring fruits are perfect for adding some excitement to your meals and snacks.

submitted by ourplantbasedworld

• dairy-free
• egg-free
• gf & vegan
• gluten-free
• march
• nut-free
• oil-free
• seaonal produce
• seasonal fruit
• vegan
• vegetarian

Vegan Orzo Soup with Fire Roasted Tomatoes 

blessthismeal.com

This vegan orzo soup is full of hearty vegetables. It’s packed with bright, zesty flavors that are Italian inspired. Make this cozy and delicious soup in less than 30 minutes.

submitted by blessthismeal

• dinner
• plant based
• soup
• vegan
• vegan orzo soup

Avocado Mung Bean Jelly Noodle Salad

joyfuldumplings.com

Avocado Mung Bean Jelly Noodle Salad is probably one of my favorite summer cold dish at all times. I could eat this salad three meals a day and never get fed up.

submitted by JoyfulDumplings

• noodles
• salads
• vegan
• veganfood
• veganrecipes
• vegetarian
• vegetarianfood

Vegan Raspberry Muffins

fromapot.com

Vegan raspberry muffins with streusel topping are easy to make and so tasty.

submitted by From a pot

• raspberry muffins
• snacks
• vegan
• vegan muffins
• vegan pastries

Fiesta Egg Rolls

thehappyveg.ca

These were so fun to make! Stuffed with a combination of chipotle plant-based beef, Mexican rice, and Tex-Mex cheese, fried to golden perfection.

submitted by the_happy_veg

• appetizers recipes
• fried food
• golden brown
• vegetarian