Vegan Traditional Irish Leek and Oatmeal Broth (brotchan Roi)

traditionalplantbasedcooking.com

A traditional Irish soup that is packed with simple wholesome plant-based ingredients and delicious flavours. Perfect for a St Patrick's day lunch or starter.

submitted by Jacq

• broth
• leeks
• oatmeal recipes
• plantbased
• soups
• st patricks day
• vegan
• vegetarian

5-minute Vegan Coleslaw (dairy-free, Egg-free)

planted-pantry.com

This Vegan Coleslaw is crunchy and refreshing, dressed in a creamy yet dairy-free slaw dressing. It’s a perfect side dish for picnics, barbecues, or on sandwiches.

submitted by The Planted Pantry

• dairy free
• egg free
• vegan
• vegetarian

Vegan Rasta Pasta

serenetrail.com

This Jamaican Vegan Rasta Pasta is so filling and full of delicious savory flavor!

submitted by serenetrail

• dinner
• jamaican food
• lunch
• plant based
• rasta pasta
• vegan
• vegetarian

Whole Food Carrot Cake

clean-bites.com

Full of the good stuff. No flour, no refined sugar. And boy this one fills you up!

submitted by Clean-Bites

• cakes
• carrots
• desserts
• sugar-free
• vegan
• veganrecipes
• walnuts
• whole foods plant based

Microchip Cookies

bittersweetblog.com

These teeny tiny chocolate chip cookies are even better than the jumbo versions; you get crunchy and chewy textures in every bite.

submitted by BitterSweet

• baking
• bite sized
• chocolate chip
• comfort food
• cookies
• dessert
• easy
• extra small
• gift
• holidays
• micro
• mini
• miniature
• sweet
• tiny
• vegan

Sweet and Sassy

bittersweetblog.com

Get sassy with sassafras! This misunderstood root is due for a revival, starting with a refreshing recipe for sassafras creamsicles.

submitted by BitterSweet

• creamsicle
• creamy
• dessert
• distilled
• easy
• frozen
• gluten-free
• infusion
• no churn
• old world
• quick
• root
• root beer
• sassafras
• snack
• stovetop
• sweet
• treat
• vegan