BitterSweet

Schwäbische Flädlesuppe (swabian Pancake Soup)
bittersweetblog.com
Thin ribbons of crepes transform into tender noodles in Schwäbische flädlesuppe, AKA German pancake soup. The simple recipe is pure comfort food.
submitted by BitterSweet

Salted Caramel Whiskey Pecan Brownies
bittersweetblog.com
There's always room for another brownie recipe, especially when you're talking about one infused with salted caramel whiskey and pecans. It's fudgy and rich, simple to make and yet complex in flavor.
submitted by BitterSweet

Taiwanese Popcorn Shiitake
bittersweetblog.com
Give classic fried Taiwanese popcorn chicken an umami, healthy makeover! This plant-based recipe uses shiitake mushrooms that are air fried.
submitted by BitterSweet

Warm Eggplant Salad
bittersweetblog.com
Savor a taste of summer with eggplant, tomatoes, and basil—anytime of year!
submitted by BitterSweet

Turnip Beet Hash
bittersweetblog.com
Beyond the un-beet-able pun, this Turnip The Beet Hash is a must for a cozy, comforting morning meal.
submitted by BitterSweet

Samoa Cookie Tart
bittersweetblog.com
Make a super sized samoa cookie better than any girl scout could bake! Packed with toasted coconut, it's an easy way to use up your surplus.
submitted by BitterSweet

Shaved Cauliflower Salad
bittersweetblog.com
As visually stunning as it is delicious, each bite of cauliflower is paper-thin, creating a light, crisp, and satisfying texture.
submitted by BitterSweet

Birthday Cake Ice Cream
bittersweetblog.com
What is "birthday cake flavor" anyway? Though it's more about emotions than taste, I think this vegan ice cream version nails it.
submitted by BitterSweet

Shito (ghanaian Hot Sauce)
bittersweetblog.com
Blisteringly hot habaneros are blended with sweet caramelized onions, garlic and ginger, and umami tomatoes and shiitake to create a powerful hot sauce that will keep you coming back for more.
submitted by BitterSweet

Dognuts (dog Treat Donuts)
bittersweetblog.com
These baked doughnuts have gone to the dogs. Little more than flour, applesauce, and peanut butter, you can whip them up even when the pantry is mostly bare, and they're fully edible for humans, too.
submitted by BitterSweet

Sunchoke Tapenade Crostini
bittersweetblog.com
Raw sunchokes, green olive tapenade, lemon zest, Aleppo pepper, and microgreens create a vibrant, flavorful, and visually stunning crostini.
submitted by BitterSweet

Doña Sauce
bittersweetblog.com
Smoky roasted jalapeños, garlic, and cilantro create a deceptively simple yet complex base for this creamy, emulsified oil dip. Moderately spicy, fresh, and herbaceous, it feels both cooling and rich.
submitted by BitterSweet

Chocolate Gingerbread House
bittersweetblog.com
Spice up your gingerbread this year with dark chocolate and the umami powers of shiitake! Richer and more flavorful than mere spice cookies, these easy cut-outs will make for the sweetest holidays.
submitted by BitterSweet

Big Breakfast Pinwheels
bittersweetblog.com
Layering lightly spiced, herb-flecked vegan breakfast sausage, vibrant kale, and creamy tofu scramble in soft lavash flatbread is a foolproof formula for a happy holiday.
submitted by BitterSweet

Thanksgiving Wild Card
bittersweetblog.com
Sweet & Spicy Wild Rice Stuffing
submitted by BitterSweet

Rainbow Sweet Potato Tarte Tatin
bittersweetblog.com
Colorful rainbow sweet potatoes transform the traditional upside-down apple tarte tartin into a seasonal spectacle, elegant yet effortless, as the crowning jewel to any autumnal meal.
submitted by BitterSweet

Vegan Brisket
bittersweetblog.com
Vegan brisket is no longer an impossible dream. This meatless roast finally tastes exactly like nostalgic childhood memories of Hanukkah, Rosh Hashana, and all manner of other festive dinners combined
submitted by BitterSweet