BitterSweet
![Two creamsicle popsicles on a purple marble surface.](https://live.staticflickr.com/65535/53785556136_a0650321f9_o_d.jpg)
Sweet and Sassy
bittersweetblog.com
Get sassy with sassafras! This misunderstood root is due for a revival, starting with a refreshing recipe for sassafras creamsicles.
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![A large slab of raspberry bark on parchment paper, broken into pieces.](https://live.staticflickr.com/65535/53748576078_80bcb5cd31_o_d.jpg)
Lemon-kissed Raspberry Bark
bittersweetblog.com
Bright lemon zest and tart raspberries cut the sweetness of white chocolate in this breezy, bold, no-bake treat.
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![Vegan icebox cake (frozen dessert) and a tray, topped with sliced peaches and almonds.](https://live.staticflickr.com/65535/53722254349_8d74196e27_o_d.jpg)
Peaches and Cream Icebox Cake
bittersweetblog.com
Layered with ripe peaches, whipped coconut cream, and softened graham crackers, this no-bake peaches and cream icebox cake is the antidote to summer's heat.
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![A jar of vegan anchovies made from pickled eggplant on a wooden table.](https://trivet.recipes/photos/_square-572/Vegan_Anchovies.jpg)
Vegan Anchovies
bittersweetblog.com
Yes, you can make vegan anchovies out of eggplant! These rich, briny delights will quickly become an essential ingredient in your cooking.
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![A glass jar of sage pesto on a stone surface.](https://trivet.recipes/photos/_square-572/Sage_Pesto.jpg)
Sage Pesto
bittersweetblog.com
Move over, basil! Harness the boldly piney, citrus-y flavor of fresh sage to make a earthier twist on classic pesto.
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![A bowl of pineapple sonker on a white wooden table with coconut sauce drizzled on top.](https://live.staticflickr.com/65535/53730698833_d9c2b78975_o_d.jpg)
Bonkers For Sonkers
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Pineapple Li Hing Sonker is a homey fruit dessert that features baked pancake batter as a topping! Coconut milk makes the "dip," AKA topping sauce, a perfect tropical pairing.
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![A cupcake with toasted meringue frosting sitting on a tree stump outside, surrounded by green grass.](https://live.staticflickr.com/65535/53728566143_a259ba04f3_o_d.jpg)
Vegan S’mores Cupcakes
bittersweetblog.com
This recipe for vegan s'mores cupcakes gives you the same sweet nostalgic childhood treat, without the campfire!
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![Squares of mango cheesecake in paper cups.](https://live.staticflickr.com/65535/53716556436_705865a9d5_o_d.jpg)
Mango Caramel Cheesecake Bars
bittersweetblog.com
Caramelized mango cheesecake bars are perfect for any occasion, or no occasion at all! Cut large or small squares, to keep or to share.
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![A plate of kibbeh with creamy tahini dip in the middle. There's a side salad and lemon on the table.](https://live.staticflickr.com/65535/53624870362_0bd5454ea9_o_d.jpg)
Vegan Kibbeh
bittersweetblog.com
Plant-based kibbeh stuffed with crushed chickpeas, shiitake, caramelized onions, pine nuts, and aromatic spice are an edible art form. Crispy, hot, and fresh from the fryer, nothing else compares!
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![Layered and pressed sushi on a plate, topped with plant based fish and agar caviar.](https://live.staticflickr.com/65535/53676686576_e3ef36d216_o_d.jpg)
Vegan Oshizushi (pressed Sushi)
bittersweetblog.com
Oshizushi, AKA pressed sushi, offers a delicious change of pace beyond nigiri and maki. This plant-based recipe recipe is a surefire hit.
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![A glass jar of radish kimchi on a stone surface.](https://live.staticflickr.com/65535/53623884733_7a6ce0a92f_o_d.jpg)
Ninja Radish Kimchi (kkakdugi)
bittersweetblog.com
Kimchi is much more than fermented cabbage. Purple ninja radishes lend their peppery, crunchy character to this version of kkakdugi.
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![A slice of phyllo cake topped with oranges on a small dessert plate.](https://live.staticflickr.com/65535/53615559106_c71b2f8277_o_d.jpg)
Portokalopita
bittersweetblog.com
Afraid of working with phyllo dough? Have random, leftover scraps that need to be used up? Portokalopita is the answer! This custard-like cake is effortless to make and redolent of sweet oranges.
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![Three stuffed flatbreads topped with cilantro and sliced almonds on a plate, with hot sauce.](https://live.staticflickr.com/65535/53598483365_b1c212d9d5_o_d.jpg)
Kashmiri Naan
bittersweetblog.com
Stuffed sweet dried fruits, toasted nuts, and umami shiitake, this Indian naan is the king of all flatbreads. Best of all, it's brilliantly easy to make from scratch.
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![A large metal serving bowl of salad with two metal serving utensils on either side.](https://live.staticflickr.com/65535/53560016191_7c17d6ee3c_o_d.jpg)
Crunchy Cabbage Salad
bittersweetblog.com
If you think cabbage is boring, just try this salad.The combination of sweet and salty, crunchy, and creamy makes it incredibly compelling.
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![Creamed crosnes on a plate alongside sliced plant-based steak, topped with microgreens.](https://trivet.recipes/photos/_square-572/Creamed_Crosnes.jpg)
Creamed Crosnes
bittersweetblog.com
Speckled with both black and aleppo pepper, bathed in a creamy mustard-spiked sauce, fresh crosnes are immersed in a warm, creamy sauce, better than anything you'd find in a steakhouse.
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![Three little glass bottles of green hot sauce.](https://trivet.recipes/photos/_square-572/Green_Sriracha.jpg)
Homemade Green Sriracha
bittersweetblog.com
Making your own sriracha from scratch is a rewarding project for any hot sauce lover! It takes very little effort to transform simple jalapeños into a bright, nuanced, sweet and spicy condiment.
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![Three glasses layered with chocolate mousse, raspberry mousse, and coconut whipped cream.](https://live.staticflickr.com/65535/53537018678_6c66ee3d80_o_d.jpg)
Chocolate and Raspberry Mousse
bittersweetblog.com
Rich avocados create the buttery base for a bitter dark chocolate mousse. On top, fresh berries contribute a jammy, tart, and tangy flavor, balancing out the sweetness with elegance.
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