BitterSweet
Jade Pearl Meatballs
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Inspired by First Generation by Frankie Gaw, this vegan version of "Grandma's Pearl Meatballs" is gloriously green all the way through. Tender jade pearl rice acts like a toothsome outer coating.
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Boiled Peanuts
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Make boiled peanuts at home in a fraction of the time by putting your pressure cooker to work! Try one of three flavor variations to suit any cravings.
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Pink Pomegranate Challah
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Start a new tradition for Rosh Hashanah with pink pomegranate challah! Naturally colored pink with pitaya puree, it's a soft, subtly sweet loaf.
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Mushroom Gyros
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Swap meat for mushrooms to make the best plant-based gyros ever! This quick-fix version comes together effortlessly with an air fryer.
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Oat-standing Granola
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This vegan copycat recipe for granola by b. patisserie in San Francisco is light and crisp, yet buttery like a delicate almond croissant.
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The Ultimate Make-ahead Lasagna
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For busy weeknights or a quiet weekend at home, this is the ultimate vegan lasagna recipe. Make it ahead of time and store it in the freezer to heat and eat whenever cravings strike.
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Vegan Takoyaki
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Replace octopus with shirataki noodles to create an incredible vegan version of this beloved street food! Savory little bites of griddled batter turn into hot, delicious pancakes in mere minutes.
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Poha (flattened Rice)
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Wake up to the aroma of savory spices infused into whole grains to start your morning on a bright note. Poha, AKA flattened rice, is the healthy morning meal that fits every budget and schedule.
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Umami Shiitake Ice Cream
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Discover the real secret ingredient to making the richest, most flavorful, absolute best vegan vanilla ice cream ever: Shiitake powder!
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Hatch Green Chile Stew
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This vegan approach to green chile stew takes the Southwestern staple in a healthy direction. Smoky, spicy, rich, and hearty, it's a comforting one-pot dish that's perfect for colder weather.
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Celtuce Stir Fry
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Consider this your new go-to recipe for celtuce. Quick, easy, healthy, and incredibly flavorful, you'll want to eat the whole batch!
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Jerk Melting Plantains
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Consider this your reminder that plantains are amazing and can do anything that potatoes can do. Case in point: jerk melting plantains, roasted with a thick crust of blackened jerk seasoning.
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Tiny Timpano
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Inspired by timpano, these miniature, single-serving versions are more like timbale, wrapped in zucchini instead of pastry for a lighter, fresher pasta parcel.
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Lahmacun
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Lahmacun is often described as a Turkish or Armenian pizza, but it's so much more than that. Try this vegan recipe and you'll understand!
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Banh Xeo Chay
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This vegan banh xeo recipe creates light, crispy pancakes infused with the delicate flavors of coconut and turmeric.
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Sweet Corn Milk Tea
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Juicy golden kernels of fresh summer corn blend into a silky-smooth pourable cream. Swirl that into cold brewed black tea for a bold, bracing, and invigorating contrast.
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Avocado Toast Soup
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Transform overripe avocados into a luscious chilled soup, inspired by avocado toast! Perfect for brunch or a light lunch, it's a taste of luxury on a budget.
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