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The Ultimate Make-ahead Lasagna
bittersweetblog.com
For busy weeknights or a quiet weekend at home, this is the ultimate vegan lasagna recipe. Make it ahead of time and store it in the freezer to heat and eat whenever cravings strike.
submitted by BitterSweet
Red Onion and Port Jam
wholefully.com
This onion jam combines sweet and tangy flavors to make a homemade condiment. It’s a tasty addition to hamburgers, cheese plates, and grilled meats.
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Vegan Arroz De Marisco – Portuguese ‘seafood’ Rice
theveganplanetkitchen.com
Inspired by the flavours of coastal Portugal, this dish stars shiitake mushrooms, hearts of palm, butter beans, and savoury rice, all cooked to perfection in a rich tomato-based sauce.
submitted by TheVeganPlanetKitchen
