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I put white sauce (cream sauce) on chicken and roasted it in the oven. If you are concerned about calories, remove the chicken skin. It is also good to use salmon instead of chicken.
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Kimchi chicken stir-fry noodle bowl with tangy fried kimchi is seriously the best Korean stir-fry recipe for kimchi lovers!
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Roast ducks signature crispy golden skin is brushed with honey and mandarin juices which really amps up the flavor and complements the juicy meat.
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