Vegan Winter Jewel Brussels Sprout Salad

vancouverwithlove.com

This warm Brussels sprout salad is made with roasted butternut squash, fresh pomegranate and toasted pumpkin seeds. Perfect as a side dish!

submitted by vancouverwithlove

• brussels sprouts
• butternut squash
• christmas
• dairy-free
• gluten-free
• holiday recipe
• pomegranate
• salad
• vegan

Pineapple Papaya Chili Salsa

wholefully.com

Put up this spicy-sweet papaya pineapple salsa so you can enjoy a taste of the tropics all year round.

submitted by Wholefully

• canning
• canning and preserving
• freezer-friendly
• fruit salsa
• gluten-free
• salsa
• sauces and condiments
• vegan
• vegetarian
• water bath canning

Olive Oil Mashed Potatoes

cooking.nytimes.com

These mashed potatoes are extremely easy to make, and have the added benefit of being vegan.

submitted by Cook A Thing

• potatoes
• sides
• vegan

Crab Cakes

theveganfeast.com

Loaded with great ingredients like high-protein chickpeas and artichoke hearts, you’ll be surprised how much these vegan crab cakes taste like conventional crab cakes!

submitted by TheVeganFeast

• artichokes
• chickpeas
• crabcakes
• plantbased
• vegan

Kale Sweet Potato Salad

artofnaturalliving.com

Kale, savory red onion, creamy avocado & caramely sweet potato deliver flavor and nutrition in this tasty Kale Sweet Potato Salad.

submitted by artofnaturalliving

• avocado
• feta
• kale
• pear
• salad
• sweet potato
• vinaigrette

Bacon Aioli

iheartumami.com

Bacon aioli is incredibly creamy and ready in minutes! With crispy bacon in every bite, great for burgers, fries, & more!

submitted by iheartumami

• aioli
• bacon
• dairy-free
• dipping sauce
• keto
• paleo
• sauce
• whole30