Zaalouk – Tomato and Aubergine Dip
weeatatlast.com
Zaalouk is a flavorful Moroccan eggplant and tomato dip that you will love. Serve it with flatbreads, as a side dish or eat it as it is!
submitted by we eat at last
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Kenyan Soft Mandazi
weeatatlast.com
These delicious and fluffy East African (Kenyan) mandazi are a must-try! Serve them with a cup of hot coffee or tea, for the perfect breakfast.
submitted by we eat at last
Air Fryer Roasted Vegetable and Chorizo Moroccan Couscous
spaulyseasonalservings.com
I love my air fryer, it is so versatile. It is also so healthy and I just chucked in the courgettes and peppers left them alone and they came out lovely and charred.
submitted by Spaulysrecipes
Stir-fried Moroccan Lamb & Vegetables
thymeforcookingblog.com
Not quite a curry, but using North African spices gives this easy dish a Moroccan flavor. I used L/O lamb but fresh lamb, chicken, pork would all be good.
submitted by KateZeller