Azores Food Recipes

Fried fish, salad and potatoes on a red clay plate

Azores-style Fried Fish with Forkbread (abrótea Frita)

photosandfood.ca

Forkbeard (Abrótea) fried to perfection in pork lard (you read that right) with a pinch kosher salt and a touch of corn flour. Served with potatoes and salad.

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azores food
fried fish
portuguese food