Cantonese Style Shrimp and Eggs Stir Fry

keepupcooking.com

Cantonese Style Shrimp and Eggs Stir Fry (滑蛋虾仁) is a 15-minute dish made from two familiar ingredients: shrimp and eggs. The eggs are just cooked, soft, and shiny, combined with fresh, crunchy shrimp.