Crab Cream Croquette (kani Kurimu Korokke)

sudachirecipes.com

Japanese kani cream korokke is a delicious Japanese-style croquette filled with crab and onions and bound in a béchamel sauce. Enjoy for lunch, dinner, in bento lunchboxes, or even as a party snack!

submitted by sudachirecipes

• crab recipes
• crabcakes
• crabs
• croquettes recipe
• japanese recipes
• panko breakcrumbs

Maryland Crab Cakes with Remoulade Sauce

thedailyspeshyl.com

These Maryland Crab Cakes filled with jumbo lump crab meat served over a Remoulade Sauce are the most perfect seafood appetizer for any occasion! There's very little filler, so the crab shines through

submitted by thedailyspeshyl

• crab cake sauce
• crab cakes
• crab recipe
• crab recipes
• crabcakes
• dinner recipe ideas
• dinner recipes
• jumbo crab cakes
• maryland crab cakes
• remoulade
• remoulade sauce
• seafood appetizer
• seafood recipe

Maryland-style Crab Cakes

yelskitchen.com

Skip the restaurant, and prepare these crab cakes in the comfort of your own home. Made with fresh lump crab meat, these crab cakes are flaky and seasoned to perfection.

submitted by yelskitchen

• crab
• crabcakes
• pescatarian recipes

Crab Cakes

theveganfeast.com

Loaded with great ingredients like high-protein chickpeas and artichoke hearts, you’ll be surprised how much these vegan crab cakes taste like conventional crab cakes!

submitted by TheVeganFeast

• artichokes
• chickpeas
• crabcakes
• plantbased
• vegan