
Crab Cream Croquette (kani Kurimu Korokke)
sudachirecipes.com
Japanese kani cream korokke is a delicious Japanese-style croquette filled with crab and onions and bound in a béchamel sauce. Enjoy for lunch, dinner, in bento lunchboxes, or even as a party snack!
submitted by sudachirecipes
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jengibreycanela.com
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submitted by JengibreyCanela
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beyondkimchee.com
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submitted by bk1
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yelskitchen.com
Skip the restaurant, and prepare these crab cakes in the comfort of your own home. Made with fresh lump crab meat, these crab cakes are flaky and seasoned to perfection.
submitted by yelskitchen