![Three Japanese crab cream croquettes arranged over simple dipping sauce on a white plate with salad](https://sudachirecipes.com/wp-content/uploads/2022/08/kani-kurimu-korokke-thumbnail.jpg)
Crab Cream Croquette (kani Kurimu Korokke)
sudachirecipes.com
Japanese kani cream korokke is a delicious Japanese-style croquette filled with crab and onions and bound in a béchamel sauce. Enjoy for lunch, dinner, in bento lunchboxes, or even as a party snack!
submitted by sudachirecipes
Other recipes like this one
![crispy panko pork](https://trivet.recipes/photos/_square-572/crispy_pork-1.jpg)
Crispy Panko Pork
stefaniaskitchenette.com
Whether you call it crispy panko pork, breaded meat, tonkatsu, or cotoletta, one thing is certain: this recipe is absolutely delicious.
submitted by StefaniasKitchenette
![A dish of beef and potatoes stewed in a pressure cooker](https://trivet.recipes/photos/_square-572/_%2812%29.jpg)
Japanese Meat and Potato Stew
naokoannutritionist.com
Nikujaga, Japanese national food. Most people use a regular pot, but I use a pressure cooker. Even cheap beef can be tenderized and it can be cooked in no time at all.ꕤ…˖*
submitted by NAOKOAN
![](https://trivet.recipes/photos/_square-572/%E3%81%99%E3%81%8D%E7%84%BC%E3%81%8D_%281%29.jpg)
Japanese Traditional Hot Pot Sukiyaki
naokoannutritionist.com
Sukiyaki is a traditional Japanese hot pot dish in which beef and other ingredients are grilled or boiled in a shallow iron pot.
submitted by NAOKOAN