Crab Cream Croquette (kani Kurimu Korokke)
sudachirecipes.com
Japanese kani cream korokke is a delicious Japanese-style croquette filled with crab and onions and bound in a béchamel sauce. Enjoy for lunch, dinner, in bento lunchboxes, or even as a party snack!
submitted by sudachirecipes
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sudachirecipes.com
With just two ingredients, you can transform regular firm tofu into Japanese aburaage. This delicious golden tofu pouch is commonly used in miso soup, udon and for inari sushi!
submitted by sudachirecipes
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thecaglediaries.com
This Slow Cooker Hot Crab Dip is the ultimate crowd-pleaser! Creamy, cheesy, and packed with tender crab, it's the perfect appetizer for any party or game day.
submitted by The Cagle Diaries