DIY Projects
Make your own pantry staples or hard-to-find ingredients.
Foodwishes Hot Chocolate Powder
foodwishes.blogspot.com
So, you didn’t exactly get your Christmas shopping done early this year. In fact, it’s Christmas Eve, and you haven’t started yet. Well, you’re in luck.
submitted by Cook A Thing
Egg White Mayonnaise
seriouseats.com
Let's be clear: Egg white mayo isn't about cutting calories or cholesterol; it's about making the most of whatever ingredients you have on hand.
submitted by Cook A Thing
Fresh Lemon Syrup
seriouseats.com
Whether you're juicing standard supermarket lemons or their seasonal Meyer cousins, save the rinds for this vibrant yellow syrup.
submitted by Cook A Thing
Cultured Butter
cooking.nytimes.com
There are many ways to make butter, but the food processor does it fastest.
submitted by Cook A Thing
Dulce De Leche: Double Boiler Method
thetoughcookie.com
I’m still not tired of making dulce de leche, even though I’ve probably eaten 8 batches of the stuff in the past couple of weeks already.
submitted by Cook A Thing
Homemade Cool Whip
seriouseats.com
Even if you've never cared for the real deal, homemade Cool Whip is something everyone can love.
submitted by Cook A Thing
Creamy Homemade Yogurt
cooking.nytimes.com
Homemade yogurt is a snap to make. All you really need is good quality milk, a few spoonfuls of your favorite plain yogurt to use as a starter culture, and some time to let it sit.
submitted by Cook A Thing
Homemade Swiss Miss with Mini Marshmallows
seriouseats.com
Look, this isn't fancy drinking chocolate, liquid chocolate, or even hot chocolate. This is cocoa.
submitted by Cook A Thing
German Buttercream (whipped Vanilla Custard Frosting)
seriouseats.com
German buttercream is creamy, buttery, stable, and most important of all, delicious.
submitted by Cook A Thing
