DIY Projects
Make your own pantry staples or hard-to-find ingredients.
Vegan Brisket
bittersweetblog.com
Vegan brisket is no longer an impossible dream. This meatless roast finally tastes exactly like nostalgic childhood memories of Hanukkah, Rosh Hashana, and all manner of other festive dinners combined
submitted by BitterSweet
Homemade Green Sriracha
bittersweetblog.com
Making your own sriracha from scratch is a rewarding project for any hot sauce lover! It takes very little effort to transform simple jalapeños into a bright, nuanced, sweet and spicy condiment.
submitted by BitterSweet
I Am Sharing My Family Breakfast
youtube.com
This light omelet is made with just three eggs and one tomato. This is a great choice for a light and satisfying breakfast or snack.
submitted by Dmitriy_Demianov
My Favorite Way To Make Pancakes For Breakfast.
youtube.com
To prepare you will need Kefir – 150 ml Eggs – 1 piece Wheat flour – 100 – 150 g (depending on brand) Sugar – 1 tbsp. spoons (20 g) Salt – 0.25 teaspoon (3 g) Soda – 0.15 teaspoon (1 g)
submitted by Dmitriy_Demianov
How To Make The Best Iced Coffee At Home
windingcreekranch.org
Craving the unbeatable flavor of the perfect iced coffee but wishing it didn't come with a hefty price tag? Learn how to make the Best Iced Coffee At Home in your kitchen!
submitted by windingcreekranch
Toasted Quinoa Pound Cake
bittersweetblog.com
Understated yet elegant, toasted quinoa gives this humble loaf cake a nutty flavor and golden hue. Hints of citrus brighten each slice, bearing a crumb that's tender, moist, and irresistible.
submitted by BitterSweet
Homemade Ranch Dressing Mix
wholefully.com
Mix up a batch of this Homemade Ranch Dressing Mix to have on hand for quick and easy salad dressing or seasoning popcorn, sandwiches, and more!
submitted by Wholefully
Pink Pomegranate Challah
bittersweetblog.com
Start a new tradition for Rosh Hashanah with pink pomegranate challah! Naturally colored pink with pitaya puree, it's a soft, subtly sweet loaf.
submitted by BitterSweet
Umami Shiitake Ice Cream
bittersweetblog.com
Discover the real secret ingredient to making the richest, most flavorful, absolute best vegan vanilla ice cream ever: Shiitake powder!
submitted by BitterSweet
Sous Vide (or Other) Yogurt – Art Of Natural Living
artofnaturalliving.com
Thick, creamy & nutritious, it’s easy to make sous vide yogurt at home. Techniques will work in yogurt maker too for breakfast and more.
submitted by artofnaturalliving
Starbucks Iced White Chocolate Mocha Copycat
windingcreekranch.org
Summer is perfect for cold coffee drinks like a Starbucks iced white chocolate mocha. This copycat recipe is easy to make and only requires a few ingredients. It tastes just as good, if not better!
submitted by windingcreekranch
Almond Pulp Recipes
ourplantbasedworld.com
Check out these fantastic leftover almond pulp recipes that are sure to make the best out of your almond milk leftover pulp. We will even show you the simple art of making almond meal.
submitted by ourplantbasedworld
Strawberry Juice
ourplantbasedworld.com
Not only is it healthy and refreshing, but there are many different ways you can customize your recipe to suit your taste preferences. Keep reading for tips on how to make strawberry juice.
submitted by ourplantbasedworld
Fresh Pumpkin Pasta with Two Ingredients
wholefully.com
This simple pumpkin pasta with just two ingredients is a quick and simple, but still delicious, fall dinner.
submitted by Wholefully
Homemade Pumpkin Spice Latte
wholefully.com
Learn how to make a homemade PSL with this pumpkin spice latte recipe! This fall fave includes real pumpkin, and comes with a vegan option.
submitted by Wholefully
How To Dehydrate Tomatoes
wholefully.com
Dehydrating tomatoes is an easy way to preserve them, and there are three ways to do it. Read our guide to learn how.
submitted by Wholefully
Easy Iced Mocha Recipe with Diy Mocha Syrup
wholefully.com
You'll never hit the coffee shop again with this easy iced mocha recipe in your back pocket! It's a breeze to make at home.
submitted by Wholefully
