Recipes for Pita Bread
Easy Chicken Shawarma Wrap (with Creamy Garlic Sauce Recipe)
thebutteryfairytale.com
Try this easy chicken shawarma wrap with garlic sauce! Flavorful chicken mixed with creamy garlic sauce wrapped in soft pita bread to bring it all together, yum. A delish exotic Middle Eastern dish!
submitted by The Buttery Fairytale
Lebanese Shawarma
azeely.com
Lebanese Shawarma is a savory, aromatic dish that consists of thinly sliced marinated meat, typically lamb, beef, or chicken, cooked to perfection on a vertical rotisserie
submitted by AzeelyCooks
Piping Hot Pita Pizza
thepaprikapalace.com
This is without a doubt one of our favorite dinners, especially when we’ve been out all day. So quick and easy, about 10 minutes total! We make each pita differently and share both. Double the yum!!!
submitted by ThePaprikaPalace
Pita Pizza
thetortillachannel.com
Pita pizza is fun to make with your kids and great for a lunch or as afternoon snack. One pita yields two pizzas.
submitted by The Tortilla Channel
Falafel Burger
thetortillachannel.com
A falafel burger is a great vegan burger that you can serve with pita bread for lunch or dinner.
submitted by The Tortilla Channel
The Best Pita and Hummus
cooklikeamaster.com
Pita and hummus is one of the best things ever created. Pillowy, puffy, hot and fluffy pita dipped into creamy, savory, tahini-y goodness? What’s there not to love?
submitted by Cook Like a Master
Moroccan Tempeh Pita Breads
valgo.me
I just finished a plate of this and had to share the love over here. Textures, flavors, general awesomeness? Check, check, and check.
submitted by valgome/en
Greek Pitas with Chicken Souvlaki
bayevskitchen.com
In this recipe, we make chicken souvlaki, wrap it in a pita and top it off with a vegetable mix of lettuce leaves, cucumber, cherry tomatoes and feta cheese. Of course, let's not forget to add zajiki
submitted by Alex Bayev | BayevsKitchen
Fatteh (toasted Pita with Yogurt Sauce)
chefnotrequired.com
Fatteh is a crispy pile of golden brown, toasted pita bread with warm chickpeas then covered with garlicky yogurt and fried pine nuts sprinkled with fresh herbs.
submitted by chefnotrequired
