Alex Bayev | BayevsKitchen
Greek Pitas with Chicken Souvlaki
bayevskitchen.com
In this recipe, we make chicken souvlaki, wrap it in a pita and top it off with a vegetable mix of lettuce leaves, cucumber, cherry tomatoes and feta cheese. Of course, let's not forget to add zajiki
submitted by Alex Bayev | BayevsKitchen
Tzatziki
bayevskitchen.com
Tzatziki is a traditional Greek appetizer sauce based on yogurt with grated cucumber and garlic. It has a very fresh taste reminiscent of summer, picnics, fresh vegetables and barbecues.
submitted by Alex Bayev | BayevsKitchen
No-yeast Pita Bread In A Pan
bayevskitchen.com
A pita is a Middle Eastern flatbread with a “pocket. When baked, water vapor forms inside, which inflates the dough, thereby creating a cavity inside.
submitted by Alex Bayev | BayevsKitchen
Gordon Ramsay Soy Glazed Pork Ribs
bayevskitchen.com
Another recipe from Gordon Ramsay’s “Home Cooking” book. The ribs come out soft and full of spicy flavors. Spicy, but in moderation, and you can adjust the spiciness with the amount of chili flakes.
submitted by Alex Bayev | BayevsKitchen
Easy Braised Leeks In White Wine
bayevskitchen.com
Because of the frying and stewing in butter (in addition to the wine), the leeks are quite greasy. Keep this in mind when selecting your main dish. Try to pair it with something more unleavened.
submitted by Alex Bayev | BayevsKitchen
