Alex Bayev | BayevsKitchen's profile on Trivet Recipes: A recipe sharing site for food bloggers and foodies.

Greek Pitas with Chicken Souvlaki

bayevskitchen.com

In this recipe, we make chicken souvlaki, wrap it in a pita and top it off with a vegetable mix of lettuce leaves, cucumber, cherry tomatoes and feta cheese. Of course, let's not forget to add zajiki

submitted by Alex Bayev | BayevsKitchen

Nomnomnom

Life is hard enough, food should be fun. Think Korean-inspired sandwiches, a summer cobb salad with red fruit and blue cheese, or an After Eight Oreo pie.

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Tzatziki

bayevskitchen.com

Tzatziki is a traditional Greek appetizer sauce based on yogurt with grated cucumber and garlic. It has a very fresh taste reminiscent of summer, picnics, fresh vegetables and barbecues.

submitted by Alex Bayev | BayevsKitchen

No-yeast Pita Bread In A Pan

bayevskitchen.com

A pita is a Middle Eastern flatbread with a “pocket. When baked, water vapor forms inside, which inflates the dough, thereby creating a cavity inside.

submitted by Alex Bayev | BayevsKitchen

Gordon Ramsay Soy Glazed Pork Ribs

bayevskitchen.com

Another recipe from Gordon Ramsay’s “Home Cooking” book. The ribs come out soft and full of spicy flavors. Spicy, but in moderation, and you can adjust the spiciness with the amount of chili flakes.

submitted by Alex Bayev | BayevsKitchen

Easy Braised Leeks In White Wine

bayevskitchen.com

Because of the frying and stewing in butter (in addition to the wine), the leeks are quite greasy. Keep this in mind when selecting your main dish. Try to pair it with something more unleavened.

submitted by Alex Bayev | BayevsKitchen

Creamy chicken breasts with wine and cheese sauce from BayevsKitchen

Creamy Chicken Breasts with Wine & Cheese Sauce

bayevskitchen.com

The chicken breasts in this recipe will first be fried until golden on the outside and not cooked to perfection. Prepare a creamy sauce with wine and three kinds of cheese.

submitted by Alex Bayev | BayevsKitchen

Taramasalata with Bread

bayevskitchen.com

Taramasalata is a traditional Greek appetizer of cod roe with lemon juice and vegetable oil. In Greece, it is served with Kalamata olives and sliced pita bread.

submitted by Alex Bayev | BayevsKitchen