Recipes for Easyrecipes
15 Minute Easy Vegan Avocado Pesto Pasta
plantnspice.com
This Easy Vegan Avocado Pesto Pasta is a delightful lunch or dinner idea that comes together quickly using only a few simple and wholesome ingredients.
submitted by plantnspice
Feta Mint and Potato Salad with A Herb Mustard Dressing
spaulyseasonalservings.com
As it is only me and paulie in the house (apart from 2 fur babies) if we have new potatoes for dinner we don’t eat a whole bag. I cook all of them and use them in salads. This salad was yummy
submitted by Spaulysrecipes
The Best Smoked Whole Chicken
thesweetsimplethings.com
The easiest smoked chicken you'll ever make! This chicken is moist, tender, and incredibly flavorful. Best part is that it's only a 5 minute prep! Let the smoker do the rest of the work.
submitted by thesweetsimplethings
Korean Tuna Rice (chamchi-mayo)
stellanspice.com
Korean tuna rice is a very common quick meal that requires no cooking, as long as you already have rice.
submitted by stellanspice
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Mouth-watering Chilli Paneer, The Best Chinese Dish No. 1
whatafood.in
If you’re a fan of Indian cuisine, you’ve likely heard of or tasted the mouthwatering delight known as “chilli paneer.” This delectable dish perfectly balances spice, tanginess, and savory flavors, ma
submitted by whatafood
Instant Pot Beef Tips
pressurecookrecipes.com
Easy comfort food for weeknight dinners. Tender juicy beef bursting with savory-umami flavors.
submitted by Pressure Cook Recipes
Kinder No-bake Cheesecake
whippedfood.com
Introduce your taste buds to a delicious, easy-to-make no-bake Kinder-inspired cheesecake recipe with a graham cracker crust, creamy cheese filling, and Kinder chocolate bars.
submitted by SandrineAtWhipped
Easy 2 Ingredient Naan (no Yeast) • Salted Mint
saltedmint.com
This easy guide on how to make 2-ingredient naan, a light and fluffy flatbread, will revolutionize your homemade Indian meals!
submitted by debssavvybites
Moist Lemon Cake-easy To-make
gateauetcuisinerachida.com
A very light and super moist lemon cake, highly enjoyable for an afternoon snack. It is loved by everyone.
submitted by lucieluce
Homemade Perfect Jaffa Cakes (pim’s)
gateauetcuisinerachida.com
Here's the recipe for homemade Jaffa Cakes that your kids love. If you can't find the French Pim's biscuits in your area, give this recipe a try
submitted by lucieluce
Protein Crème Brulee Two Ways
forthepleasureofeating.com
Two different versions of easy Protein Crème Brûlée. Both with plant-based milk or cream. One with Pistachio flavour, one coffee. Indulgence, low calories, and Protein in one delicious dessert.
submitted by ThePleasureOfEating
Easy Fluffy Homemade Sheet Pan Pancakes
madeinapinch.com
Making pancakes can be time-consuming and messy. Sheet Pan Pancakes offer the same great flavor and texture as traditional pancakes without waiting, flipping, or eating in shifts!
submitted by madeinapinch
Instant Pot Pulled Pork
pressurecookrecipes.com
Introducing Amy + Jacky’s BBQ Pulled Pork 2.0!
submitted by Pressure Cook Recipes
Sweet Potato Black Bean Salad 9 Ingredients
dietitianjohna.com
Roasted sweet potato black bean salad is a snap to make when you use pre-peeled & pre-cut sweet potatoes & canned black beans. Nutritious and customizable, enjoy with rice, quinoa, or tortillas.
submitted by Johna
Banana Chia Smoothie with Chocolate Peanut Butter 5 Ingredients
dietitianjohna.com
The banana chia smoothie with chocolate peanut butter stands as the ultimate choice for a no-fuss, delectable, and satiating breakfast or snack. Perfect for busy individuals and picky eaters alike.
submitted by Johna
How To Make Fudge with Just 2 Ingredientshow To Make Fudge with Just 2 Ingredients
whippedfood.com
Make easy and delicious Fudge at home with just 2 ingredients. Perfect for holidays or any time you need a sweet treat. Ready in under 2 hours.
submitted by SandrineAtWhipped
Black Garlic Aioli
forthepleasureofeating.com
Black Garlic's intense umami-sweet-fruity flavor elevates dishes like aioli, adding complexity akin to restaurant-quality condiments, and it's quick to prepare with a stick blender.
submitted by ThePleasureOfEating
