Roasting Recipes

Roasted Cauliflower with Pine Nut, Raisin, and Caper Vinaigrette

seriouseats.com

Simple roasted cauliflower gets dressed up with a sophisticated vinaigrette.

submitted by Cook A Thing

• cauliflower
• roasting
• vegetarian

Crisp-skinned Spatchcocked (butterflied) Roast Turkey with Gravy

seriouseats.com

Spatchcocking turkey cooks more evenly and more quickly than non-butterflied versions, for stunningly crisp skin and perfectly cooked white and dark meat.

submitted by Cook A Thing

• chicken
• roasting
• spatchcock

Roasted Carrot, Parsnip and Potato Soup

cooking.nytimes.com

All you need to do is blend together broth and roasted vegetables and heat through.

submitted by Cook A Thing

• carrots
• parsnips
• roasting
• soup

Roasted Brussels Sprouts and Shallots with Balsamic Vinegar

seriouseats.com

The key to roasting Brussels sprouts is to use the full-on, frontal-assault, no-prisoners-taken, blast-the-sh*t-out-of-'em approach, a.k.a. very high heat.

submitted by Cook A Thing

• easy
• holidays
• roasting
• sprouts