Egg-free Plant-based Tempura Batter (shojin Age)

sudachirecipes.com

Shojin Age is a traditional plant-based version of Japanese tempura made with a light and crispy eggless batter. It's seriously good, especially paired with homemade matcha salt for dipping!

submitted by sudachirecipes

• egg free recipe
• japanese recipes
• tempura batter
• tempura recipe

Stuffed Zucchini Flowers

mecooks.com

Stuffed zucchini flowers with mozzarella and sardines.

submitted by MeCooks

• deep-fried zucchini flowers
• mozzarella cheese
• sardines
• stuffed zucchini flowers
• tempura batter
• tempura zucchini flowers
• zucchini flowers

Elderberry Flowers In Tempura

mecooks.com

Elderflowers in a crispy tempura batter.

submitted by MeCooks

• elderflowers
• elderflowers in tempura
• snack
• tempura
• tempura batter
• tempura recipe

Tempura

mecooks.com

Perfect tempura batter. Ideal for coating vegetables, seafood and meat.

submitted by MeCooks

• egg and flour
• recipe for tempura
• recipe for tempura batter
• tempura
• tempura batter